Next Session: Apr 13-June 5, 2015
Spring Break Bootcamp April 6-10, 2015
More dates listed under Pro Course - Apply Now!

 

Professional Training

Shorter and more affordable than other culinary schools

 

CATERING AND TEAMBUILDING

"The best dinner I've ever had" - MJ

 

Fall Class 2014

Join us for the Student-Run Graduation Dinner November 14, call for reservations

 

NEXT SESSION STARTS APRIL 13

Apply Now!

Professional Certificate in Culinary Arts
November 24 – February 11, 2015 (12 Weeks)

REGISTER BY JUNE 15 AND RECEIVE A GIFT BASKET OF LOCAL CHOCOLATE, MEATS, AND CHEESES
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Teambuilding and Corporate Events

Let our Expert Instructors use Cooking as a Tool to Encourage Leadership and help your Team Develop their Communication and Problem Solving Skills.
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Classes for Private Parties

Let our chefs come to you for a wonderful event filled with amazing food and culinary instruction.
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Park City Culinary Institute Catering

Let us cater your private party and special event.
Our food gets reviews like "the best lamb" and "the best dinner I've ever had"!
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Park City Culinary Institute Utah

Get your training in culinary arts in Park City, Utah.

Do you want to get closer to the foods you eat? Pick tomatoes off the vine, see the hens lay their eggs, meet the cows giving you the milk that the artisans use to make your cheese. As a community, we have lost sight of natural ingredients, and have begun to accept that what is in the grocery or at a restaurant tastes the way it should.

That is not what nature intended. You may need to taste a real tomato again to be reminded.

Featuring many of Park City’s most talented and accomplished Chefs, the Park City Culinary Institute takes you back to the farm, where students pick their own greens and vegetables. Copper Moose Farm's Daisy Fair shares her secrets for finding heirloom varieties and facing the challenges of mountain weather.

Shorter and more affordable than most culinary schools, we are styling ourselves on the European model. Whether you want to develop your career, or just bring professional techniques to your friends and family, our Professional Certificate in the Culinary Arts focuses on the five senses - taste, aroma, the sound of the sizzle, colors and texture.

We will introduce you to new ingredients and new techniques, while promoting local growers whenever possible.

The general public can sit in on our classes, but the hands-on practicals are reserved solely for students. Occasionally, we get requests from local Chefs to attend a practical program to continue their education, and refine their skills.

Programs are available for Private and Corporate groups, and can be customized to include tastings, Team Building and competitions. Please call for information.

The Park City Culinary Institute is located at the Deer Valley Club, in Silver Lake Village.

CLICK HERE TO LEARN MORE

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    Park City Culinary Institute on the Mountain Morning Show - Keep It PC - PCTV