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Have any of you ever tasted Frody's foods? Our culinary students were able to go visit his "lab" at Salt and Smoke and…
Salt Lake Culinary Center and Park City Culinary Institute join forces.
FOR IMMEDIATE RELEASE: SALT LAKE CITY, UTAH –…
Lunch at school today salmon with shaved truffle, Chef Adam Kreisel teaching the class how to braise short rib. Yum!