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We are so excited to start blogging about the great new programs, events and food coming to Park City Culinary Institute! …
I was expecting a restaurant deep up a narrow canyon overlooking Alta. It was actually much easier to find Shallow Shaft, as…
Our very own Chef David Chen just returned from a national ICE CARVING competition with another FIRST PLACE GOLD... http://t.co/H6WLwP8BXq