Next Pastry Cert starts Nov 13
Next Cuisine Cert starts Oct 16
Call Today (435) 659-5075

Learn More

We value your privacy. Your information will not be shared. By clicking "Send Request" you agree to let us contact you.


Will Culinary School Boost Your Chances of Getting a Chef Job?

culinary school

If you’re considering culinary school, you likely have aspirations of owning or running a restaurant, possibly as an executive chef. The question is, will a formal culinary education make it easier for you to realize your dream? If you’re willing to accept any job in the restaurant industry, you probably don’t need to spend the time and effort…

Read more

Should your kids take a gap year before college?

Should your kids take a gap year before college? The New York Times reports even Harvard endorses a gap year, because “students who take time off tend to do better academically.” We have two alumni who are starting college now, not only with a great gap year behind them, but the skills to earn money…

Read more

Field Trip to Frody’s


Have any of you ever tasted Frody’s foods? Our culinary students were able to go visit his “lab” at Salt and Smoke and learn how to cure meats and make charcuterie. After touring the lab, they were given a tasting of some of his amazing creations!  Enjoyed them all!

Read more

Two Utah Culinary Education Schools Unite

SL Culinary Center

FOR IMMEDIATE RELEASE: SALT LAKE CITY, UTAH – Tuesday, June 9, 2015 – Utah’s innovative professional culinary school, Park City Culinary Institute, and the premier cooking school for the home chef, Salt Lake Culinary Center, have teamed together to offer Professional Culinary Arts programs in Salt Lake City starting in January 2016…

Read more

How To Steam Fish with Great Flavor by Park City Culinary Institute

Read more

Wine Dinner Feb 25th at Alta’s Shallow Shaft

Shallow Shaft logo

Food and wine lovers, Wine Coordinator Peri Ermidis and The Shallow Shaft Restaurant in Alta, Utah are pleased to welcome back wine maker Jon Grant of Couloir and Straight Line Wines. A close friend of the restaurant, Jon returns with several vintages near and dear to his heart and our wine list! Jon specializes in…

Read more

Why not offer shorter classes?

catering event

We occasionally offer short classes, but it’s hard to learn how to cook from a three hour program. You might learn how to make a certain dish, but that won’t necessarily give you the tools you need to create your own dishes. Our program is designed to very quickly teach you everything you need to…

Read more

Salt Lake Tribune – 7 Sundance Event Venue Delicious Appetizers


  Seven #SundanceChef Inspired Amazingly Delicious Appetizers, Park City Culinary Institute is catering for Sundance Event Venues. Learn how to make these at home, from The Salt Lake Tribune. Or would you rather have Park City Culinary Institute take care of the details? Sundance Film Festival Catering and Sundance Event Venue Imagine hosting afternoon luncheons…

Read more

Mountain Express – The Love of Food


Check out the Winter Issue of Mountain Express Magazine to learn more about Park City Culinary Institute.  What’s fun about this story is it was written by Annette Velarde, and the photography was done by Annette’s husband Ricardo Velarde.

Read more

SLC Foodie visits Park City Culinary Institute

Park City Recreational Classes

Becky Rosenthal has been by to visit Park City Culinary Institute several times since we opened. Here is her amazing review from a recent visit, during a class with Chef Adam Kreisel from Chaia Cucina.

Read more