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My Day in Paradise

Beehive Startups My Day In Paradise At The Park City Culinary Institute My conversion happened May 18, a day I mark as one of the greatest of my life, third only to the births of my two children. May 18 was the day the Park City Culinary Institute generously let me sit in on a…

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It’s Okay To Enjoy Food: The Story Of The Park City Culinary Institute

“Understanding the science of cooking changes your life,” says Laurie Moldawer, founder and director of the Park City Culinary Institute. The institute offers an 8-week program where students attend classes four days a week taught by notable, award-winning chefs. The program is shorter and more affordable than other culinary programs, costing just $8,900 compared to…

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Renowned Chef Clement Gelas Joins Park City Culinary Institute to Spearhead Corporate Team Building Through Cuisine

Headquartered at the Deer Valley Club, the Institute Offers a Variety of Programming for Groups PARK CITY, UTAH (PRWEB) APRIL 19, 2016 An increasingly popular destination for corporate meetings and retreats, Park City, Utah is home to Park City Culinary Institute, which uses cuisine as a vehicle for facilitating team building for groups. This month,…

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A Cooking School that Makes Sense

According to Salt Lake Magazine, Park City Culinary Institute is a Cooking School that Makes Sense

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Home-cooked and healthy: Food blogger, chefs offer advice for healthy meals at home

As featured in Deseret News, learning how to cook without recipes can help you cook healthier at home. Deseret News interviewed Park City Culinary Institute to get tips on how to cook healthier for your family. Click here for the full article.

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Devour Magazine says “It’s time to Cook”

City Weekly’s Devour Magazine featured a story about us, asking “Want to streamline your own hoe kitchen technique or start a food-based business? Are you considering a career shift into the restaurant industry? The PCCI program might just be right for you.”

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KSL features Chef Houman Gohary

Utah’s beloved Chef Houman Gohary, Culinary Director of Park City Culinary Institute, appeared on KSL this week demonstrating how to make Challah Bread Pudding. To see the clip, click here.

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Chef Adam Kreisel Recognized with Lifetime Achievement Award by Slow Food Utah

Slow Food Utah selected Chef Instructor Adam Kreisel for this year’s prestigious Snail Award. The Snail Awards, launched in 2012, are a way the organization recognizes those who are ardent supporters and promoters of local, sustainably produced food. They are given to individuals and organizations whose philosophies and practices embody the values of the Slow Food movement — good,…

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Chef Houman Gohary takes on BOBBY FLAY!!!

The Culinary Director of Park City Culinary Institute is competing against Bobby Flay on the Food Network tonight at 8pm. Utah’s beloved Chef Houman Gohary will appear on BEAT BOBBY FLAY with Comedian Judy Gold and co-host Katie Lee. Las Vegas titan, Chef Alex Stratta will also be on the show. Chefs Houman Gohary and…

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KSL 5 TV – Treat your family this Thanksgiving with a Chocolate Pecan Tart

Chef Julie Paine shares a recipe for a Chocolate Pecan Tart you can make at home, and treat your friends and family to this Thanksgiving. KSL 5 TV November 18, 2015 at noon. Watch the clip here.

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