Next Pastry Cert March 12
(Waitlist Only)
Next Cuisine Cert April 16
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Cooking Classses

Salt Lake City’s Favorite Cooking Classes

All classes are held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Children ages 10-15 need to be accompanied by an adult. Closed-toe shoes are required.

Seats are limited and sell out quickly so book now to reserve your spot.

If you are unable to attend class, you may have a family member or friend come in your place.

*We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. PLEASE CHECK YOUR EMAIL IMMEDIATELY PRIOR TO THE EVENT. You will only receive an email if the event has been cancelled.

Call us at (435) 659-5075 with any questions.


Christmas Candy Shop

Saturday, December 16th, 11 AM-2:30 PM


Make your own holiday candies from scratch this year! In this class you will learn how to make Pralines, Toffee, Chocolate Truffles, Fleur de Sel caramels, Marshmallow, and Brigaderio! These candies make the perfect Christmas gifts or treats for your friends and family. We are proud to announce that the Executive Pastry Chef from Zest Kitchen, Marcela Ferrinha, will be teaching this class!

Seats are limited. Click here to purchase tickets.


French Macarons 

Thursday, January 11, 9:00am-1:00pm 

Due to popular demand, we have scheduled another French Macaron class! If you were not able to get into our sold out class in September, you now have another opportunity. Learn the art of making French Macarons with Master Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe, and bake Macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache, and preserves. A light snack will be provided during class as well as fresh Macarons at the end of class. 

Seats are limited. Click here to purchase tickets.


Chocolate Eclairs 

Monday, January 15, 9:00am-1:00pm

The New Year is a perfect time to learn new skills. Come take part in a pastry lesson with Master Pastry Chef, Rebecca Millican. In this class you will learn how to make choux pastry, pastry cream, and chocolate ganache to build the perfect Eclair. Learn the tricks of the trade, such as how to pipe perfect choux and create the best consistency in your pastry cream.

Seats are limited. Click here to purchase tickets.



Fondant Cake Decorating 

Wednesday, January 24, 9:00am-2:00pm 

Learn how to color and apply fondant with Chef Rebecca Millican, former Executive Pastry Chef of La Caille Restaurant. Students will learn how to use crimpers, practice piping royal icing, and learn the art of brush embroidery. In this one-day class, you will be decorating a styrofoam dummy cake instead of a real cake due to limited time. While this class does not have any pre-requisites, it is intended for professionals and serious enthusiasts. You will be able to take home your decorated styrofoam cake at the end of the program.

Seats are limited. Click here to purchase tickets.