Next Pastry Cert starts May 14
Next Cuisine Cert starts May 15
Call Today (801) 413-2800

Learn More


We value your privacy. Your information will not be shared. By clicking "Send Request" you agree to let us contact you.

Community Cooking Classes

Community Cooking Classes & Date Nights in Salt Lake City

All classes are held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Children ages 10-15 need to be accompanied by an adult. Closed-toe shoes are required.

Seats are limited and sell out quickly so book now to reserve your spot.

CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place.

*We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. PLEASE CHECK YOUR EMAIL IMMEDIATELY PRIOR TO THE EVENT. You will only receive an email if the event has been cancelled.

Call us at (801) 413-2800 with any questions. 


Vegan Dinner Party

Friday, April 20th  6:00pm – 9:00pm

We are proud to announce that the former Executive Pastry Chef from Zest Kitchen, Marcela Ferrinha, will be teaching this class! Chef Marcela will teach you many different culinary techniques as well as how to substitute vegan friendly ingredients in other recipes. In this class you will make stuffed avocado hummus, zucchini noodles with marinara sauce, black bean burgers, and chocolate chip cookies.

Seats are limited. Click here to purchase tickets.

 


Craft Beer and Artisan Cheese

Friday, April 27th, 6:30pm – 8:30pm

April is Craft Beer Month! 

Beer and cheese have a natural affinity for one another. In this class, Chef Ramzy Asmar will teach you about pairing different craft brews and artisan cheeses. Come learn, and taste, how this match made in heaven was formed!

* Alcohol will be provided at this class. Guests must be 21 or older to attend.

Seats are limited. Click here to purchase tickets.

Learn more about Craft Beer Month in Utah -> The Salt Lake Tribune

 


Essentials of Thai Cooking

Friday, May 4th, 6:00pm – 9:00pm

Explore the unique ingredients and techniques of Thai cooking. In this class you’ll learn how to make authentic versions of some of Thailand’s most popular food: green papaya salad, Thai curry, pad Thai, and mango sticky rice! Sit down to your own dinner with a glass of Asian beer!

* Alcohol will be provided at this class. Guests must be 21 or older to attend.

Seats are limited. Click here to purchase tickets.

 


French Macarons – SOLD OUT! 

Saturday, May 5th, 9:00am – 1:00pm

Due to popular demand, we have scheduled another French Macaron class! If you were not able to get into our sold out class in January, you now have another opportunity!

Learn the art of making French Macarons with Master Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake Macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves. A light snack will be provided during class as well as fresh Macarons at the end of the class.

Seats are limited. Click here to purchase tickets.

 


Cinco de Mayo: Let’s Get Spicy!

Saturday, May 5th, 6:00pm – 9:00 pm

Come celebrate Cinco de Mayo by learning how to cook a Mexican favorite: mole! In this hands-on class you will learn how to make chili verde mole with pork medallions, authentic garlic rice, frijoles de la olla, charred tomato salsa, and homemade flour tortillas! Enjoy your Mexican feast with a margarita!

* Alcohol will be provided at this class. Guests must be 21 or older to attend.

Seats are limited. Click here to purchase tickets.

 


Mother’s Day Brunch!

Sunday, May 13th, 10:00am – 12:30 pm

Celebrate this Mother’s day by treating your Mother, and bringing the whole family, to a brunch cooking class! In this hands-on class you will learn how to make the secret ingredient for the most popular brunch dish – hollandaise sauce. Learn how to make your own hollandaise, and transform poached eggs into the delicious treat we know as Eggs Benedict. In this class, you will also learn how to make Eggs Florentine. Sit down to brunch with your own eggs benedict and a mimosa!

* Alcohol will be provided at this class. Guests must be 21 or older to attend.

Seats are limited. Click here to purchase tickets.

 


Knife Skills

Friday, May 18th, 6:00pm – 8:30pm

In this hands-on class you are going to learn how to handle a knife and use your knives safely. Learn the knife cuts every cook should know. Then learn a few fun tricks you can use to dress up your cooking. You will slice, chop, and mince; learn how to cut onions and shallots; julienne carrots, brunoise bell peppers, chiffonade basil, and more! See your knife cuts turn into a delicious dinner of Salad and French Onion Soup.

Seats are limited. Click here to purchase tickets.

 


Better than Pie: Galettes

Saturday, May 19th, 10:00am – 12:30 pm

If you like pie, then you’ll love galettes! This free-form French pastry can be filled with sweet or savory fillings and is a wonderful alternative to classic pizza or pie. Learn how to make both sweet and savory rustic galettes with Chef Ramzy Asmar! This unique pastry is a great for any gathering!

Seats are limited. Click here to purchase tickets.

 

 

 

 


 

CLASSES ARE NON-REFUNDABLE

If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

In consideration for your participation in this class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the activity you are participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your participation in the class. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.