SLC Class Starts August 21
Pastry Evening Class starts Sept 6
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Cooking Classses

This page will be updated regularly, so check back often or you might miss out!

Tuesday, August 15th 6pm-9pm
Taste of Asia: Japanese Barbecue
Chef Yu Yamamoto

Summer is for firing up the grill, but grilling the same burgers and hot dogs for every backyard barbecue can get old quickly. Learn how to bring out flavors in chicken and pork by cooking them over an open flame. Learn the arts of Yakiniku (Japanese for “grilled meat”) and Yakitori (“skewered meat”), as you get hands-on in our Salt Lake City Teaching Kitchen. Afterwards, you will then eat a full barbecue dinner served with Japanese beer and sake.

Japan knows how to grill, though it is little known in America that grilled meats or Yakiniku are as iconically Japanese as Sushi and Ramen. Some of the very best Japanese recipes are grilled and skewered rather than rolled or simmered. Until the 19th century, most cooking in Japan was done over traditional hearths called Irori built right into traditional homes.

This class will be taught by Park City Culinary Institute chef Yu Yamamoto. Yu was part of the team that opened the award winning Naked Fish Japanese Bistro in Salt Lake City. Chef Yu helped Naked Fish win multiple honors including Salt Lake Magazine’s “Best Japanese”, he then went on to open the Yama restaurant in the prestigious Montage Deer Valley hotel.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/taste-of-asia-japan-yakiniku-or-japanese-barbecue

Friday, August 18th 6pm-9pm
Southwest Steak Salad
Chef Nicci Hutchins

Join us for a night of delicious and healthy summer recipes. You will marinate and grill beef tenderloin alongside fresh sweet corn. You will then make roasted red peppers and slice them along with ripe avocado. You will take these ingredients along with black beans, home-made jicama cilantro slaw and a creamy jalapeno dressing and assemble a summer salad that you’ll want to make and eat over and over again. This class will also show you how to make a summer cocktail like no other with margarita watermelon slices. Fodd will be served along with local craft brews.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/southwest-steak-salad

Tuesday, August 22nd 6pm-9pm
Summer Ravioli and Fettucine
Chef Gregory Neville

We crave Fresh pasta for its tender texture and rich flavors. Learn the secrets from Chef Gregory Neville, noted for having one of the Best Italian Restaurants in the country for eleven years by Zagat, a repeated Chef for the James Beard Foundation and Best Chef Utah. Learn how to make summer pastas that taste as good as the pastas in Italy. You will make a three-cheese ravioli with brown butter sauce as well as spinach fettucine with garden tomato salsa, under one of the Best Chefs in America. Food will then be served along with wine pairings.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, beverages, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/pasta-making-class

Saturday, August 26th 1pm-3pm
Tropical Churros 
Chef Mindy Booth

Taught by Park City Culinary Institute alum Mindy Booth, owner of San Diablo Churros, this class will teach you how to make churros from scratch starting with batter and ending with delicious filled churros that you can eat or take home with you, along with the recipes. Bring your sunglasses and sandals and let Mindy’s churro magic take you away to a tropical paradise like you’ve never been before.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/alumni-special-tropical-churros-with-san-diablo-churros

Tuesday, August 29th 6pm-9pm
Intro to Sushi Making 
Chef Yu Yamamoto

Learn the basics of making sushi with esteemed Park City Culinary Institute chef Yu Yamamoto. Yu was part of the team that opened the award winning Naked Fish Japanese Bistro in Salt Lake City. Chef Yu helped Naked Fish win multiple honors including Salt Lake Magazine’s “Best Japanese” and then went on to open the sushi bar at the prestigious Montage Deer Valley.

This class will start with an intro to different types of fish and how to cut them as well as how to make sushi rice. You will then spend your time making different kinds of sushi including Temari zushi or “ball-sushi” as well as traditional rolled sushi. You will then be able to enjoy your creations along with Japanese beer and sake.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/intro-to-sushi-making

Friday, September 8th 9am-2pm
French Macarons
Chef Rebecca Millican

Due to popular demand, we have scheduled a second French Macaron class. If you were not able to get into our sold out class in July, you now have another opportunity.

Learn the art of making French Macarons with Master Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves. A lunch snack will be provided during class as well as fresh Macarons at the end of the class.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are aprons, recipes, beverages, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/french-macarons2-friday-september-8-9am-2pm

Friday, September 8th 6pm-9pm
Friday Date Night: Make pizza and bruschetta from scratch 
Chef 

In this Friday Date Night class, couples will have the opportunity to learn how to make real Neapolitan-style pizza from one of our alumni. You and your date will work together to roll out dough, top your pizza with your selection from our pantry of fresh ingredients, bake it to perfection, and then enjoy! You will also be making a goat cheese and cherry tomato bruschetta as an appetizer.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/friday-date-night-bruschetta-and-pizza-from-scratch

Friday, September 15th 6pm-9pm
Date Night Sliders and Beer 

Bring a date and join us for a night of making delicious Sliders, Beer Battered Onion Rings, and Craft Brews! Sliders include a Caramelized Onion and Jalapeno Bleu-Cheese Slider, an All-American Slider, with Sundried Tomatoes and Smoked Cheddar, as well as a Korean Kimchi Slider, with Gochujang sauce. Food will be served with Local Craft Brews.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/summer-sliders-and-beer