Cuisine starts June 26
Evening Session starts June 28
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Cooking Classses

Monday, July 10 6pm-9pm
Homemade Pasta and Gnocchi
Chef Gregory Neville
We crave Fresh pasta for its tender texture and rich flavors. Learn the secrets from Chef Gregory Neville, noted for having one of the Best Italian Restaurants in the country for eleven years by Zagat, a repeated Chef for the James Beard Foundation and Best Chef Utah.  Learn how to make summer pastas that taste as good as the pastas in Italy. You will make a summer kale and chard ravioli, ricotta gnocchi, summer pasta with garden tomato salsa, and play with beets under the direction of one of the Best Chefs in America.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your dinner class are aprons, recipes, beverages, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/homemade-pasta-and-gnocchi

Friday, June 30 9am-2pm
Fondant Cake Decorating
Chef Rebecca Millican

Learn how to color and apply fondant with Chef Rebecca Millican, former Executive Pastry Chef of la Caille Restaurant. Students will learn how to use crimpers, practice piping royal icing, and learn the art of brush embroidery. A one-layer Styrofoam dummy will be used instead of a real cake. While this class does not have any pre-requisites, it is intended for professionals and serious enthusiasts. You will be able to take home your cake at the end of the program.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are the Styrofoam dummy, aprons, recipes, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/fondant-cake-decorating-with-chef-rebecca-millican


Friday, July 28 9am-2pm
French Macarons
Chef Rebecca Millican

Learn the art of making French Macarons with renowned Pastry Chef Rebecca Millican. In this class you will learn how to mix, pipe and bake macarons to perfection. You will also learn how to make a variety of delicious fillings including buttercream, ganache and preserves.

This class will be held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. All ages are welcome. Included with your class are aprons, recipes, beverages, and all the tools you will need. There is no minimum experience necessary. Seats will sell out quickly so book now to reserve your spot.

http://parkcityculinaryinstitute.bigcartel.com/product/french-macarons-friday-july-28-9am-2pm