Next Cuisine Cert starts June 18
Next Pastry Cert starts July 17
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Culinary School

One of the Best Culinary Schools is now in Salt Lake City, Utah!

Apply for your dream job in a restaurant after as little as 4 weeks of training, instead of 2 years. The better alternative to an Associates degree. Less time. Lower cost. Hands-on training.

Our concentrated, 4-15-week programs teach you exactly what you need to know to hit the ground running in a fast-paced, professional kitchen. Evening and part-time programs are also available.

Students can choose between our 120-hour Cuisine Certificate, the 80-hour Pastry Certificate, or the combined 200-hour Professional Certificate in the Culinary Arts.

Our Chef Instructors have on average 20 years or more of experience. Their careers have included running real restaurants as well as teaching at some of the country’s top institutions. They’ve been recognized by the James Beard Foundation, and featured on television, including The Food Network.

Our Culinary Institute is now in Salt Lake City

If you are looking for a Culinary Institute between New York and California, Park City Culinary Institute is conveniently located near the Salt Lake City International Airport. One of the top Culinary Institutes in the country, Park City Culinary Institute has alumni working in top restaurants, catering houses, and hotels throughout Utah and the West. Students come from all over the country to attend our Culinary Institute in Salt Lake City.

  • Professional Knife Handling and Technical Cuts
  • Learning Foundations: Stocks and Sauces
  • Classic Techniques
  • Filleting and Butchering, Trussing Poultry
  • Seafood and Shellfish
  • The Art of Presentation
  • Awakening the Five Senses
  • Local Product Origins and Seasons
  • Food Science Basics and Forming Emulsions
  • Vegan and Gluten Free Variations
  • International Ingredients and Spices
  • Introduction to Chocolate
  • Precision and Efficiency in the Kitchen

Professional Certificate for Culinary Arts program in Salt Lake City. Utah


All Programs are in Salt Lake City

Choose between day and night sessions
You can also attend part time

Professional Certificate in the Culinary Arts – 200 hours
(8 weeks during the day or 15 weeks at night)

Cuisine Certificate – 120 hours
(4 weeks during the day or 9 weeks at night)

Pastry & Baking Certificate – 80 hours
(4 weeks during the day or 6 weeks at night)

 

PROFESSIONAL CERTIFICATE IN THE CULINARY ARTS
Tuition & Fees $9,475      200 hours

Daytime

June 18 – August 9, 2018 (8 weeks)
June 18 – July 13, Mondays-Fridays 9am to 3pm
July 16 – August 9, Mondays-Thursdays 9am to 2pm
No class: Independence Day, July 4 or Pioneer Day, July 24
Additional classes: Fridays July 27 & August 10 

or

July 16 – September 14, 2018 (8 weeks + 1 week break)
July 16 – August 9, Mondays-Thursdays 9am to 2pm
One week break
August 20 – September 14, Mondays-Fridays 9am to 3pm
No class: Pioneer Day, July 24 or Labor Day, September 3
Additional classes: Fridays July 27 & Oct 12 

or

August 20 – October 11, 2018 (8 weeks)
August 20 – September 14 (4 weeks), Mondays-Fridays 9am to 3pm
September 17 – October 11 (4 weeks), Mondays-Thursdays 9am to 2pm
No class: Labor Day, Monday, September 3
Additional class: Friday, October 12

Evening


July 17 – October 25, 2018 (15 weeks)

Tuesdays, Wednesdays & Thursdays, 6pm to 10:30pm
No class: Pioneer Day, Tuesday, July 24
Additional class: Saturday, August 25, 11am-3:30pm

or


August 28 – December 6, 2018 (15 weeks)

Tuesdays, Wednesdays & Thursdays, 6pm to 10:30pm
No class: Halloween, Tuesday, October 31
No class: Thanksgiving, Wednesday & Thursday Nov 21-22
Additional classes: Friday, November 2 & 30
Additional class: Saturday, December 8

 

CUISINE CERTIFICATE
Tuition & Fees $5,900    120 hours

Daytime

June 18 – July 13, 2018 (4 weeks)
Mondays-Fridays, 9am to 3pm
No class: Independence Day, July 4
Additional class: Friday, Aug 10

or

August 20 – September 14, 2018 (4 weeks)
Mondays-Fridays, 9am to 3pm
No class: Labor Day, September 3
Additional class: Friday, October 12

Evening

August 28 – October 25, 2018 (9 weeks)
Tuesdays, Wednesdays & Thursdays, 6pm to 10:30pm
 

PASTRY & BAKING CERTIFICATE
Tuition & Fees $5,000      80 hours

Daytime

July 16 – August 9, 2018 (4 weeks)
Mondays-Thursdays, 9am to 2pm
No class: Pioneer Day, Tuesday, July 24
Additional class: Friday, July 27

or

September 17 – October 11, 2018 (4 weeks)
Mondays-Thursdays, 9am to 2pm

Evening

July 17 – August 23, 2018 (6 weeks)
Tuesdays, Wednesdays & Thursdays, 6pm to 10:30pm
No class: Pioneer Day, Tuesday, July 24
Additional class: Saturday, August 25

October 30 – December 6, 2018 (6 weeks)
Tuesdays, Wednesdays & Thursdays, 6pm to 10:30pm
No class: Halloween, Tuesday, Oct 31
No class: Thanksgiving, Wednesday & Thursday, Nov 21-22
Additional classes: Friday, Nov 2 & 30
Additional class: Saturday, December 8
 

 

 

 


 

For More Information
Questions may be directed to the Director of Admissions at (801) 413-2800 or via email at Info@PCCulinary.com

Park City Culinary Institute is Registered under the Utah Postsecondary Proprietary School Act (Title 13, Chapter 34, Utah Code). Registration under the Utah Postsecondary Proprietary School Act does not mean that the State of Utah supervises, recommends, nor accredits the institution. It is the student’s responsibility to determine whether the credits, degrees or certificates from the institution will transfer to other institutions or meet employers’ training requirements. This may be done by calling the prospective school or employer. The institution is not accredited by a regional or national accrediting agency recognized by the United States Department of Education.

 

Classes for Private Parties

Let our chefs come to you for a wonderful event filled with amazing food and culinary instruction.
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Team Building and Corporate Events

Let our Expert Instructors use Cooking as a Tool to Encourage Leadership and help your Team Develop their Communication and Problem Solving Skills.
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Park City Culinary Institute Catering

Let us cater your private party and special event.
Our food gets reviews like "the best lamb" and "the best dinner I've ever had"!
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