Instructor: Yu Yamamoto, Montage Deer Valley.
Chef Yu Yamamoto will share the techniques he uses to train professional sushi chefs at the top restaurants in Utah. Yamamoto Sensei helped open Naked Fish, and if you’ve seen their advertisements, you’ve seen the colorful balls of Temarizushi that Yamamoto introduced to Utah. Now at Montage Deer Valley, Yu gets to know his guests so that he can personalize his dishes for his discerning audience.
In this class, you will:
- Learn how to choose fresh fish
- Become familiar with the types of knives used by professional Sushi Chefs
- Learn different cutting techniques
- How to make sushi rice
- How to assemble and plate a variety of Sushi and Sashimi.
Included in this program is a Full Dinner, as well as a Sake Pairing.
Price – $125