Pastry & Baking starts May 30
Evening Session June 28
Call Today 435.659.5075

Learn More

We value your privacy. Your information will not be shared. By clicking "Send Request" you agree to let us contact you.

Field Trip to Frody’s

Have any of you ever tasted Frody’s foods? Our culinary students were able to go visit his “lab” at Salt and Smoke and learn how to cure meats and make charcuterie. After touring the lab, they were given a tasting of some of his amazing creations!

 Enjoyed them all!

IMG_1065