Next Pastry Cert March 12
(Waitlist Only)
Next Cuisine Cert April 16
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Catering Menus

We work with you to design a menu that reflects your style, and also will appeal to your guests. Some of the items that have been popular with our guests include:

Popular Appetizers

Classic Tomato Bruschetta
Crostini with Hummus & Onion Relish
Sliced English Cucumbers with Hummus & Smoked Paprika
Grilled Prosciutto Wrapped Asparagus
Smoked Salmon Tartar on Toast w/Caper Crème Fraiche
Individual Vegetable Quiches
Savory French Galettes with Gruyere, and Roasted Tomato
Grilled Zucchini Parmesan
Griddled Crab Cakes with Tomato / Red Pepper Aioli
Belgian Endive with Bleu Cheese, Basil and Candied Walnuts
Caprese Skewers on a Stick
Soft polenta shooters with braised pork shoulder
Seared Piedmontese beef on a crispy sliced potato with pepper aioli
Spanish lamb albondigas with marcona almonds
Crostini with cannellini bean puree, caramelized onion relish, shaved grana
Roasted beet and watermelon salad, feta, black olives, arugula
Gourmet Cheese Tray with Fruit
Charcuterie Tray with Assorted Marmalades
Soup Shooters (Lobster Bisque with Crème Fraiche, Carrot & Pear, Potato & Leek, Classic Tomato)

Popular Salads

Roasted Beets Salad. Arugula, Pickled Red Onion, and Feta Cheese, Balsamic Vinaigrette
Classic Caesar Salad
Bibb Lettuce, Shaved Apples, Candied Walnuts, and Parmesan Cheese, White Wine Vinaigrette
Baby Spinach, Dried Cranberries, Candied Pecans, and Feta Cheese, Red Wine & Honey Vinaigrette
Waldorf Chicken Salad
Endive, Radicchio & Arugula, Orange sections, and Grana Padano Cheese, Citrus Dressing

Popular Sides

Classic Rice Pilaf with Slivered Almonds
Buttermilk Mashed Potatoes with Chives
Italian Arborio Risotto (Choice of: Winter Root Veggies, Mushroom, Zucchini, Roasted Tomato)
Soft Polenta Finished with Cream & Parmesan
Pearl Couscous with Shallots, Cherry Tomatoes & Fresh Herbs
3 Cheese Potatoes “Anna”
Potato & Parsley Gnocchi (Choice of: San Marzano Tomato Basil or 3 Cheese Cream Sauce)

Popular Main dishes

Pan Roasted “Smart” Chicken Breast, Fresh Herbs & Shallots
Grilled Pork Tenderloin, Thyme, Garlic & Dijon
Grilled Scottish Salmon, Lemon & Dill
Utah Trout “En Papillote” (Fish steamed in Parchment Paper with Vegetables and Herbs)
Other Fish Choices: Pacific Grouper, Scottish Salmon, Petrale Sole, Etc)
Oven Roasted Center Cut Rack of Pork with Garlic and Fennel
Certified Natural “44 Farms” Beef Sirloin stuffed with Kale, Red & Yellow Bell Peppers
Grilled Whole Angus Beef Tenderloin with Shallots & Rosemary
Roasted Morgan Valley Rack of Lamb or T-Bone Chops

Popular Desserts

Honey Panna Cotta with fresh Berry Coulis
Flourless Chocolate Torte with Crème Anglaise
Seasonal Berries with fresh Mint and Whipped Cream
Chocolate Mousse with Whipped Cream
Chocolate Eclairs with Pastry Cream Filling
Lemon Drop Cakes or Classic Macaroons
Tiramisu with fresh Berries
Local Assorted Fruit Cobbler
French Macarons
Hand-dipped Chocolates