Pastry & Baking starts May 30
Evening Session June 28
Call Today 435.659.5075

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Menus

We work with you to design a menu that reflects your style, and also will appeal to your guests. Some of the items that have been popular with our guests include:

Hors D’oeuvres

Soft polenta shooters with braised pork shoulder
Seared Piemontese beef on a crispy sliced potato with pepper aioli
Fresh mozzarella, tomato and basil on a skewar
House-cured meat & antipasti platters
Assorted pastries
Ravioli with brown sage butter
Spanish lamb albondigas with marcona almonds
Soup shooters
Crostini with cannellini bean puree, carameilzed onion relish, shaved grana
House-cured salmon with creme fraiche, chives and homemade bagels
Roasted beet and watermelon salad, feta, black olives, arugula
Lobster and citrus supremes