Next Cuisine Cert starts June 18
Next Pastry Cert starts July 17
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Catering Menus

We work with you to design a menu that reflects your style, and also will appeal to your guests. Some of the items that have been popular with our guests include:

Popular Appetizers

  • Classic Tomato Bruschetta
  • Crostini with Hummus & Onion Relish
  • Sliced English Cucumbers with Hummus & Smoked Paprika
  • Grilled Prosciutto Wrapped Asparagus
  • Smoked Salmon Tartar on Toast w/Caper Crème Fraiche
  • Individual Vegetable Quiches
  • Savory French Galettes with Gruyere, and Roasted Tomato
  • Grilled Zucchini Parmesan
  • Griddled Crab Cakes with Tomato / Red Pepper Aioli
  • Belgian Endive with Bleu Cheese, Basil and Candied Walnuts
  • Caprese Skewers on a Stick
  • Soft polenta shooters with braised pork shoulder
  • Seared Piedmontese beef on a crispy sliced potato with pepper aioli
  • Spanish lamb albondigas with marcona almonds
  • Crostini with cannellini bean puree, caramelized onion relish, shaved grana
  • Roasted beet and watermelon salad, feta, black olives, arugula
  • Gourmet Cheese Tray with Fruit
  • Charcuterie Tray with Assorted Marmalades
  • Soup Shooters (Lobster Bisque with Crème Fraiche, Carrot & Pear, Potato & Leek, Classic Tomato)

Popular Salads

  • Roasted Beets Salad. Arugula, Pickled Red Onion, and Feta Cheese, Balsamic Vinaigrette
  • Classic Caesar Salad
  • Bibb Lettuce, Shaved Apples, Candied Walnuts, and Parmesan Cheese, White Wine Vinaigrette
  • Baby Spinach, Dried Cranberries, Candied Pecans, and Feta Cheese, Red Wine & Honey Vinaigrette
  • Waldorf Chicken Salad
  • Endive, Radicchio & Arugula, Orange sections, and Grana Padano Cheese, Citrus Dressing

Popular Sides

  • Classic Rice Pilaf with Slivered Almonds
  • Buttermilk Mashed Potatoes with Chives
  • Italian Arborio Risotto (Choice of: Winter Root Veggies, Mushroom, Zucchini, Roasted Tomato)
  • Soft Polenta Finished with Cream & Parmesan
  • Pearl Couscous with Shallots, Cherry Tomatoes & Fresh Herbs
  • 3 Cheese Potatoes “Anna”
  • Potato & Parsley Gnocchi (Choice of: San Marzano Tomato Basil or 3 Cheese Cream Sauce)

Popular Main dishes

  • Pan Roasted “Smart” Chicken Breast, Fresh Herbs & Shallots
  • Grilled Pork Tenderloin, Thyme, Garlic & Dijon
  • Grilled Scottish Salmon, Lemon & Dill
  • Utah Trout “En Papillote” (Fish steamed in Parchment Paper with Vegetables and Herbs)
  • Other Fish Choices: Pacific Grouper, Scottish Salmon, Petrale Sole, Etc)
  • Oven Roasted Center Cut Rack of Pork with Garlic and Fennel
  • Certified Natural “44 Farms” Beef Sirloin stuffed with Kale, Red & Yellow Bell Peppers
  • Grilled Whole Angus Beef Tenderloin with Shallots & Rosemary
  • Roasted Morgan Valley Rack of Lamb or T-Bone Chops

Popular Desserts

  • Honey Panna Cotta with fresh Berry Coulis
  • Flourless Chocolate Torte with Crème Anglaise
  • Seasonal Berries with fresh Mint and Whipped Cream
  • Chocolate Mousse with Whipped Cream
  • Chocolate Eclairs with Pastry Cream Filling
  • Lemon Drop Cakes or Classic Macaroons
  • Tiramisu with fresh Berries
  • Local Assorted Fruit Cobbler
  • French Macarons
  • Hand-dipped Chocolates