Next Pastry Cert starts May 14
Next Cuisine Cert starts May 15
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Open House

Want to get into the industry? Be a top chef?
Entertain at home?

Join us Saturday, March 10th, 2018 at 11:00am to learn more about our Certificate Programs: Cuisine Certificate, Pastry Certificate, and Professional Culinary Certificate. Chef Ramzy Asmar will demonstrate how to make Pâte á Choux while discussing details about the programs we offer. Learn about the road to and beyond culinary school!

About Pâte á Choux
This delicate European pastry dough can be used to make éclairs, profiteroles, churros, and much more! Chef Ramzy will demonstrate how to make the Pâte á Choux dough, pipe profiteroles, and make a delicious savory filling. 

Culinary School Presentation & Demonstration

Saturday, March 10th 
11:00am – 1:00pm
1484 South State Street
Salt Lake City, Utah 84115
The event is FREE, but you must RSVP.
***Please arrive at 11:00am.***
Call us for more information at (801) 413-2800.
Email to reserve your seat(s).