Pastry & Baking starts May 30
Evening Session June 28
Call Today 435.659.5075

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Park City Recreational Classes

Looking for Park City Recreational Classes?

You’ve come to the right place. At Park City Culinary Institute, we offer a wide variety of Park City recreational classes. Our classes are for anyone and everyone! We offer holiday classes based on the season. We also teach the basics of culinary skills. If you’re looking for a specialized class, we offer gluten-free baking. We also teach high altitude baking to help you achieve perfection in the kitchen. We also have wine making classes where you take home your own wine at the end of the class. For high school students, we offer a Spring Break Boot Camp. In our boot camp for high school students, we teach fundamentals in a 5 day course.

See our schedule below. Or click on the link to download a copy of our 2015 Park City recreational classes.

Click here for a copy of our recreational classes

Park City recreational classes

About our Classes
Below is bit more info about some of our classes. Please download the schedule above for a full list of the current classes we offer.

KNIFESKILLS 101 – Learn what shapes of knives to buy, how to sharpen to take care of your knives, and how to make classic cuts as well as professional carving techniques. Early Bird Registration $95 / Same Week Registration $125

HIGH ALTITUDE BAKING – High Altitude Baking with Award-Winning Pastry Chef and Cookbook Author, Mary Cech. Early Bird Registration $195 / Same Week Registration $225

SUGAR FUNDAMENTALS – Sugar Fundamentals with Award-Winning Pastry Chef and Cookbook Author, Mary Cech. Early Bird Registration $195 / Same Week Registration $225

CHOCOLATE 101 – Chocolate 101 with Award-Winning Pastry Chef and Cookbook Author, Mary Cech. Early Bird Registration $195 / Same Week Registration $225

GLUTEN-FREE BAKING – Gluten-free baking. Early Bird Registration $95 / Same Week Registration $125

CAKES, MOUSES & PROFESIONAL CAKE DECORATING – Cakes, Mousses and Professional Cake Decorating with Award-Winning Pastry Chef and Cookbook Author, Mary Cech. Early Bird Registration $295 / Same Week Registration $325