Next Pastry Cert starts Nov 13
Next Cuisine Cert starts Oct 16
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Professional Certificate in Culinary Arts

Earn Your Professional Certificate in Culinary Arts in Salt Lake City, Utah

Apply for your dream job in a restaurant after as little as 4 weeks of training, instead of 2 years. The better alternative to an associates degree. Less time. Lower cost. Real experience.

With over 100 restaurants in our historic mining town, Park City, Utah is noted to have more chefs per capita than Paris.  At Park City Culinary Institute, we collaborate with the area’s top chefs and restaurants to offer a distinctive culinary program that rivals some of the best culinary schools in the country, without spending years in school. Our concentrated, 4- and 8-week programs teach you exactly what you need to know to hit the ground running in a fast-paced, professional kitchen. Evening programs are also available.

Students can choose between our 80-hour Cuisine Certificate, the 80-hour Pastry Certificate, or the combined 160-hour Professional Certificate in the Culinary Arts.

Upcoming session dates in Salt Lake City:

Certificate in Culinary Arts

Tuition $8,050 160 hours
June 26 – August 17, 2017 (8 wks)
Mondays-Thursdays 9am to 2:20pm
June 28 – Nov 9, 2017 (20 wks)
Evenings Wed & Thurs 6pm to 10pm

Pastry Certificate

Tuition $4,275 80 hours
July 25 – August 17, 2017 (4 wks)
Mondays-Thursdays 9am to 2:20pm
Sept 6 – Nov 9, 2017 (10 wks)
Evenings Wed & Thurs 6pm to 10pm

Cuisine Certificate

Tuition $4,275 80 hours
June 26 – July 20, 2017 (4 wks)
Mondays-Thursdays 9am to 2:20pm
Friday July 7, 9am to 2:20pm 
June 28 – August 31, 2017 (10 wks)
Evenings Wed & Thurs 6pm to 10pm
August 21 – Sept 14, 2017 (4 wks)
Mondays-Thursdays 9am to 2:20pm

No class Memorial Day, July 3 & 4th, Pioneer Day, or Labor Day- an additional 20 minutes per day has been added to months with holidays

We are a registered school under the Utah post-secondary proprietary school act, bonded and insured.

  • Professional Knife Handling and Technical Cuts
  • Learning Foundations: Stocks and Sauces
  • Classic Techniques
  • Filleting and Butchering, Trussing Poultry
  • Seafood and Shellfish
  • The Art of Presentation
  • Awakening the Five Senses
  • Local Product Origins and Seasons
  • Food Science Basics and Forming Emulsions
  • Vegan and Gluten Free Variations
  • International Ingredients and Spices
  • High-Altitude Baking
  • Introduction to Chocolate
  • Precision and Efficiency in the Kitchen

Professional Certificate for Culinary Arts program in Salt Lake City. Utah

For More Information
Questions may be directed to the Director of Admissions at (435) 659-5075 or via email at

Park City Culinary Institute is Registered under the Utah Postsecondary Proprietary School Act (Title 13, Chapter 34, Utah Code). Registration under the Utah Postsecondary Proprietary School Act does not mean that the State of Utah supervises, recommends, nor accredits the institution. It is the student’s responsibility to determine whether the credits, degrees or certificates from the institution will transfer to other institutions or meet employers’ training requirements. This may be done by calling the prospective school or employer. The institution is not accredited by a regional or national accrediting agency recognized by the United States Department of Education.



Park City Culinary Institute Catering

Let us cater your private party and special event.
Our food gets reviews like "the best lamb" and "the best dinner I've ever had"!
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Classes for Private Parties

Let our chefs come to you for a wonderful event filled with amazing food and culinary instruction.
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Team Building and Corporate Events

Let our Expert Instructors use Cooking as a Tool to Encourage Leadership and help your Team Develop their Communication and Problem Solving Skills.
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