Next Cuisine Cert starts Jan 29 (almost sold out)
Next Pastry Cert starts March 12
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Sample Programs and Menus

Make your Own Pasta

Learn how to make a variety of pastas with seasonal sauces. Options include ravioli, square spaghetti, fettuccini and others with sauces that vary from Brown Butter with Sage, San Marzano or Garden Tomato, and Classic Ligurian Pesto, to Carbonara and others. Dinner includes a seasonal salad and dessert.

125 per person, including lunch or dinner, for groups smaller than 20
110 per person, including lunch or dinner, for groups 20 and larger

Asian Food Cart

Take an adventure through the streets of Asia, learning how to make street foods from Japan, Vietnam and Thailand. In this class you will learn how to make Vietnamese Summer Rolls, Juicy Beef Negimaki with Scallions, homemade Teriyaki Chicken Skewers, and Chicken Pad Thai. For larger groups, Mango Sticky Rice is made for dessert.

125 per person, including lunch or dinner, for groups smaller than 20
110 per person, including lunch or dinner, for groups 20 and larger

Utah Farm-to-Table

Great food begins with great ingredients. Our Chef will select seasonal ingredients from a local farm that may include tomatoes, root vegetables, and microgreens, depending on the season. Your group will then learn how to cook with and make sauces for these great ingredients, learning how to bring out flavors. Choose between chicken and pork loin for the entrée, and either mousse or panna cotta for dessert.

145 per person, including lunch or dinner, for groups smaller than 20
130 per person, including lunch or dinner, for groups 20 and larger

Sushi House

Surprise your guests with this fun twist on traditional sushi. Learn how to make sushi shaped like a ball, using a great technique that’s fun to recreate at home. Yellowtail and Tuna are used to make beautiful creations that are delicious to enjoy. Decorate with slices of lime, topiko and microgreens. Chicken Teriyaki is served upon arrival, and dinner is served with miso soup, and salad with a ginger dressing. Sake Pairings are available for an additional charge.

160 per person, including lunch or dinner, for groups smaller than 20
145 per person, including lunch or dinner, for groups 20 and larger

Great Steak Dinner

Choose between a Whiskey Steakhouse, Western BBQ, and Italian Steakhouse for your Great Steak Dinner. Learn the professional’s tips and tricks to get the right temperature and bring out the most flavor. Dinner includes a seasonal salad, seasonal vegetables, garlic mashed potatoes and dessert. Whiskey and Wine Pairings available.

180 per person, including lunch or dinner, for groups smaller than 20
165 per person, including lunch or dinner, for groups 20 and larger

Signature Cocktails, Wine, Whiskey and Craft Beer

Each of our classes can be paired with Wine, Whiskey, Craft Beers and Signature Cocktails. Our Sommelier is available to host wine and whiskey education. You can also request that our Sommelier be available at your event to chat with your guests and share stories about vineyards and winemakers producing your wine.

30-75+ per person
Sommelier (optional) 300