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Corporate team-building events can provide a myriad of benefits, from fostering trust and positive interaction to building leadership skills. But your team may find themselves less than inspired by the same old activities. 

Corporate Team Building

Take your event to culinary school, however, and you will find a way to connect on a whole new level.

If you’ve already done the rope climbing, the scavenger hunts, the escape games and the trust falls, why not change things up and host your next team-building event at Park City Culinary Institute in Salt Lake City?

Why Culinary School Is Ideal for Corporate Team Building

Everyone loves food -it’s the world’s great unifier. And with dozens of different types of cuisine and cooking techniques to choose from, you have a virtually unlimited range of options, depending on your goals.

Corporate team events typically seek to accomplish a goal, such as improving communication, building trust, developing leadership skills or fostering problem-solving abilities. Whatever your goals are for your event, the commercial kitchen environment of a culinary school has the perfect activities to achieve them.

Corporate Team-Building Ideas for Culinary School Events

You can choose to have your event based on a platform of competition, collaboration or both. Your group can compete in teams or head-to-head, or if you prefer, you can simply enjoy classes or demonstrations by our experienced, professional chef instructors.

And your group& will get to enjoy the delectable gourmet meal theycreate during your event.

Choose from formats like cook-offs, food truck challenges,“iron chef” matches, secret ingredient-type events and more. No one needs to have any pre-existing kitchen knowledge or skills, and everyone will have a great time while learning key competencies to enhance their capabilities in the workplace. 

The mood is light and fun, and our team will handle all the details to ensure you have a truly customized experience that exceeds your expectations.

Bake a Unique Twist into Your Next Team-Building Session

Park City Culinary Institute offers a variety of options for corporate events of all types, including employee recognition celebrations, sales meetings and entertainment for important clients. 

We can facilitate corporate groups as large as 100. However, our team-building events work especially well for groups in the 30-to-50-person range. Our new teaching kitchen in Salt Lake City boasts 7,000 square feet of red-brick, stainless-steel, commercial kitchen equipment and plenty of natural light. In Park City, we host events behind the scenes at a restaurant on Main Street.

For an experience unlike anything your company has experienced before, contact Park City Culinary Institute and learn more about our culinary school team-building events.

When you’re cooking from a truck, you don’t have to wait for customers to find you — you go where they are instead. Whether you seek out customers at arts festivals, sporting events or downtown on a Saturday night, you have the option of working when and where you want to, as often as you like.

Food Truck

And with lower overhead, you can afford to serve your food for much less than you would in a restaurant setting. This allows more budget-conscious customers to enjoy your culinary creations. 

How Will Culinary School Prepare You to Own a Food Truck?

If you think about it, a gourmet food truck is essentially fine dining on wheels. The primary difference is that you will likely work alone or with a small crew. 

In culinary school, you will gain the expertise necessary to succeed in your new mobile venture. From the crucial basics of knife skills and food safety to the intricacies of culinary science, obtaining a professional certificate in the culinary arts will help prepare you for a successful career.

Beyond the nuts-and-bolts skills, however, you will learn to have a passion for preparing exceptional food. Taste, texture and presentation all matter, even in a food truck.

Whether you want a great job in a traditional restaurant or you want to become an entrepreneur in control of your own future, Park City Culinary Institute offers the certificate programs you need to succeed. We are in Salt Lake City, and all of our certificate programs are taught by experienced instructors with real-world chef experience. Notable alumni in the food truck world include Adam Terry, the owner of Waffle Luv and his brother Jared, both featured on “The Great Food Truck Race.”

Contact us today to learn more about how culinary school can help you achieve your dreams and goals for owning a food truck.

Arguably the hottest culinary career today, the role of the pastry chef has evolved substantially over the last decade.

Once relegated to a remote corner of the restaurant kitchen, pastry chefs now take on many of the culinary superstar roles formerly reserved for executive chefs. Today, pastry chefs are opening their own businesses — bakeries, food trucks and more. 


And it looks like this sweet culinary career will become even more lucrative in the future.

Culinary Career Opportunities for Pastry Chefs

Desserts and pastries have taken on a life of their own in the culinary world. 

Once viewed as the final course of a gourmet restaurant meal, desserts are striking out on their own. Dessert-only restaurants, patisseries and food trucks are popping up across the country. Customers line up for blocks at high-end bakeries in hopes of grabbing the last cronut or specialty cupcake. 

More than ever, pastry chefs can be the stars of their own careers, whatever they may want it to be.

What Does it Take to Succeed as a Pastry Chef?

To succeed in this culinary career, pastry chefs must garner technical skill and extensive knowledge of food science. They must be precise and highly detailed while approaching their craft with creativity and flair.

Although you will have less opportunity for improvising in baking and pastry-making, you will enjoy a greater level of creative freedom than you might in other culinary careers — an aspect that draws many people to this field.

While most culinary careers focus on the afternoon and evening hours, pastry chefs tend to be on the job much earlier in the day. But just like an executive chef or chef/owner, the baking and dessert specialist works long — but highly rewarding — hours at their craft.

How Do You Become a Pastry Chef?

To break into this lucrative culinary career, you could try to land a job in a restaurant or as an intern with a well-known, local pastry chef. But unless you have solid skills already, you may struggle to find an opportunity like this. And even if you do have the opportunity to work with an established professional, you will only learn limited aspects of the field.

A more practical approach is to study at a local culinary school to earn a pastry and baking certificate. 

In culinary school, you can learn in a hands-on environment from established, professional pastry chefs. You will learn about food science as well as the techniques required for baking breads, pies, cakes, custards and soufflés. You will learn classic baking techniques and work with specialized ingredients to perfect your skills.

In Salt Lake City, Park City Culinary Institute offers a pastry and baking certificate program. This 80-hour course is available via day or evening classes. You can complete this rigorous program — and earn your certification — in as little as four weeks (six weeks if you attend the evening program). Contact us today for a complimentary career consultation to learn more about the exciting culinary career opportunities for a pastry chef.

Director of Admissions, Donna Miller, can be reached at (801) 413-2800.

Going to culinary school has become the dream of many Americans who are ready for a career change. But because few of us could leave our jobs to go to school, you may worry that you can’t do both.

Fortunately, you can keep working your regular job while you learn the skills necessary to make your dreams a reality. Whether your goal is to get a job in the restaurant industry, to open your own restaurant or food truck or polish your existing skills, Park City Culinary Institute can help.

Can I Attend Culinary School in the Evening?

You can attend classes either during the day or in the evening, depending on the program you choose.

Although it may sound like an arduous schedule working during the day and attending culinary school in the evening students find themselves so engaged in the learning process that the time flies by.

And as you only have classes three evenings per week, you will have plenty of time to handle your other obligations at home, with family and friends, etc.

How Long Does Culinary School Take?

Prospective students are delighted by how quickly they can get a professional culinary certification.

If you attend classes during the day, you can get a pastry certificate in four weeks. If you go in the evening, you will finish in six weeks.

For a cuisine certificate, a day course takes six weeks while an evening course lasts nine weeks.

If you want a full professional certificate in the culinary arts, you can complete the program in 10 weeks of daytime classes or 15 weeks of evening classes.

Are Evening Classes as Good as Day Classes?

Courses taught by well-qualified executive chefs give students the advantage of learning from seasoned professionals with current, real-world knowledge and experience.  This  means that students attending courses in the evening receive the same level of expertise as those who go during the day.

The curriculum includes a wide range of topics ranging from knife skills, meat, seafood and sauces to the basics of food science. Students learn both classic and innovative techniques to ensure their skills will be relevant in any facet of the industry.

Park City Culinary Institute understands the passion that moves you to make a career change. Whether you dream of becoming an executive chef, a chef/owner, pastry chef, food truck owner or caterer, our hands-on certificate programs will give you what you need to succeed. Located in Salt Lake City, our facilities offer a world-class experience for students from around the world. Contact us today to schedule your complimentary career consultation or to enroll in one of our culinary school programs.

Director of Admissions, Donna Miller, can be reached at (801) 413-2800.

Should you take cooking classes or sign up for culinary school?

The answer depends on what you hope to achieve. If you want to develop the foundational knowledge and skills required to work as a chef or own your own business — restaurant, food truck, catering, etc. — culinary school is a wise place to start.

cooking classes

If you want to expand your palette and learn about new types of cuisine, you may want to take one or more cooking courses or classes. Of course, you could do both!

What Do Cooking Classes Offer?

Cooking classes are designed to be fun! They are a great way to enjoy a night out, have a new and unique experience, or taste an ethnic cuisine you haven’t tried before.

These courses are scheduled as single sessions. Expect to be exposed to new recipes, ingredients and flavor profiles.

Cooking courses or classes provide a balance of learning and social interaction that can be both fun and educational.

What Does Culinary School Offer You?

While a one-off cooking class might teach you how to make a specific dish, culinary school teaches you why the recipe works. One-off cooking classes can only scratch the surface. Culinary school opens up the world of food science and technique.

You begin to understand why recipes are written the way they’re written. And soon, you can throw out the recipes and develop your own dishes.

Certain basic techniques drive professional chefs. No matter how many recreational classes you take, you will only be working with part of that craft. It takes longer than a 3-hour class to dig into the art and science of cooking. In fact, many of the techniques taught at culinary school go beyond what you will see in most restaurants.

If you want to build your repertoire of flavors, ingredients, sauces and methods, attending a culinary institute like Park City Culinary Institute will prepare you with a robust range of skills you can put to use in virtually any commercial kitchen setting.

Choosing a Culinary School or Cooking Classes

Many potential students are new to cooking and don’t have any experience. Other students have worked in a kitchen for several years, or even own their restaurant. Small classes make it possible to work with a variety of different skill levels.

Maybe you want to learn only the savory side of the culinary arts, or the skills necessary to be a pastry chef.

In northern Utah, the Park City Culinary Institute has something for everyone. We offer both day and evening programs in the culinary arts, including a full professional certification program.

We also offer cooking classes in a variety of subject areas, from sushi to cake and candy-making. Whatever you want to learn, our state-of-the-art institute can help. Contact us today to learn more, or to request a schedule of our upcoming cooking classes and certificate programs.

If you’re considering culinary school, you likely have aspirations of owning or running a restaurant, possibly as an executive chef.

The question is, will a formal culinary education make it easier for you to realize your dream?

culinary school

If you’re willing to accept any job in the restaurant industry, you probably don’t need to spend the time and effort to go to culinary school. But if you want a successful, long-term career as an executive chef or chef-owner, a formal culinary education can give you a leg up on the competition.

Culinary School versus On-the-Job Training

If you ask some of the world’s best chefs, they will tell you that getting a restaurant gig and trying to learn on the job is risky at best.

Go to a culinary institute, however, and you will learn many important skills quickly, and you’ll learn them the right way. You will learn from experienced, professional chefs, but without the pressure of an operating commercial kitchen.

On this subject, internationally renowned chef and restaurateur Daniel Boulud said, “I think culinary schools are indispensable to a young chef who really wants to make a career in that field.”

Culinary School Ensures You Have the Right Skillset

If you start your journey to becoming a chef with an entry-level restaurant job, you’ll learn much more slowly — if at all — because a professional kitchen is a fast-paced environment, not a teaching environment. It’s not easy to learn critical skills while someone is yelling at you to move faster and not make any mistakes.

Also, anything you learn in the restaurant environment will be through the lens of just one chef.

In culinary school, you will have the time to learn the basics. You will learn knife skills, fundamental cooking techniques, the science of cooking and baking and how to work with fresh ingredients.

And if you choose a culinary institute that has a working commercial kitchen, you will also learn the finer points of how to work in a restaurant.

Choosing the Right Culinary School for You

Not all culinary institutes are alike. Vocational schools will prepare you to work in the school cafeteria kitchen, but probably not in the career you envision.

Consider the high-end but personalized experience offered by an independent culinary institute. Choose an institution that is committed to teaching technique, skill and science, but with a focus on results. Finally, look for a program that is reasonably short and affordable, so you can get out there and get started with your career.

In Salt Lake City, Park City Culinary Institute offers the type of program you need to prepare for owning your own restaurant or food truck, or working in the hospitality industry as an executive chef. We invite you to schedule an appointment for a complimentary culinary career consultation with our expert team. Contact us today to schedule your tour of our facility and to learn more about how culinary school can launch your chef career.

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