Career Paths for Bakers

If you have a passion and enjoy baking, you should consider a career where you put your baking skills to work. There are many exciting and diverse paths you can take upon completing the appropriate training. Here are some of the opportunities for pursuing a career you will love in pastry and baking.


Bakers are trained to understand how to scale, mix and bake recipes properly for consistently excellent results. Bakers work in a variety of environments such as artisanal bakeries, doughnut, bagel and cookie shops, restaurants, supermarkets, catering companies and product manufacturers. Bakers may start out as assistants, but can advance and over time, if desired, become a master of their art and open their own bake shop.

Pastry Chef

If you primarily love the sweet side to baking, you may want to consider becoming a pastry chef. Pastry chefs specialize in desserts and confections, such as pastries, pies and cakes, and work to ensure they look as good as they taste. A pastry chef often manages a team who makes desserts, and is responsible for quality, consistency, and high standards in fine dining restaurants, bistros, hotels and resorts.


A chocolatier is both a confectioner and an artist who uses chocolate as the key ingredient in creating candies and desserts that are not only delicious but visually stunning. Chocolatiers must master skills in molding, tempering, sculpting, and more and understand how to make and work with the finest chocolates.

Cake Designer/Decorator

Thanks to the Food Network, cake decorating has taken on celebrity-level status, as competitive cake-themed shows grow in popularity. Cake decorators, whether baking simple birthday cakes for a grocery store or making elaborate wedding cakes, must be skilled in not only baking cakes, but assembling them, shaping them, and using frosting techniques like piping and sculpting to create the desired look.

Research and Development/New Product Development

Businesses that manufacture kitchen equipment, ingredients, gadgets, etc. need to prove their products work to build consumer confidence. For that reason, bakers often work behind the scenes in research and development, testing how to best prepare desserts and foods in a new convection oven, for example, or how to alter recipes when using gluten free flour for the best results. They may also help food brands create and introduce new products into the marketplace.

If any of these career paths appeal to you, Park City Culinary Institute can help prepare you for a fabulous future in the art of cooking and baking. Check out our Pastry and Baking Program, which, in less than 8 weeks, can have you confidently baking bread, tarts, eclairs, croissants, French Macarons and more!  To learn about our award-winning culinary institute and how you can enroll, contact us today.


Career Paths for Culinary Professionals

Do you love to cook? Are you addicted to Food Network and cooking competitions? Do you love trying new recipes, techniques and trends? Maybe it’s time to turn your passion for food into a culinary career. There are a variety of careers you can pursue that will put you on the path to a future in the food industry. Read on to discover some of the opportunities available to culinary professionals, and see which one is the best fit for you.


If you dream of becoming a professional chef, there are a wide range of exciting settings to choose from. Whether you are a sous chef or executive chef, you can work in food halls, food trucks, casual franchises, fine dining restaurants, catering services, hotels and resorts, and more. When you get a proper culinary arts education, you’ll gain the skills you need to create fresh, flavorful, and memorable meals that will keep people asking for more.

Research Chef

A research chef is part chef and part scientist, experimenting with different foods, flavors, recipes and techniques to create new cooking methods or food and beverage products. For example, a research chef worked with the inventors or marketers of the Instant Pot or Air Fryer to come up with recipes that work well with these products. Research chefs also invent new food products, such as meatless burgers or cauliflower pizza crusts. If you enjoy the science of cooking, this might be the right career path for you.

Baker or Pastry Chef

As most home chefs know, cooking and baking are two very different disciplines. While cooking usually allows you to play with different ingredients and imprecise amounts, baking is more technical and analytical. As a baker or pastry chef, you’ll get to put your pastry and baking knowledge and talents to work as a restaurant pastry chef, artisanal baker, or wedding cake designer. You could even open your own shop specializing in treats like cupcakes, gluten-free goodies and more.

Restaurant Owner or Manager

If you have a passion for food, but also a strong business acumen, you may enjoy working as a restaurant manager or even opening your own restaurant. Your background with food will give you the knowledge you need to ensure that your cooks are working well and using the proper techniques and high-quality ingredients to produce a memorable dining experience for your customers.

Food and Beverage Writer

People love talking, reading, and writing about food. With a background in the culinary arts and some writing skills, you could become a restaurant critic, a cookbook writer, or a food blogger. If you enjoy doing research and immersing yourself in the food industry, you can become a subject experts in the field.

These are just some of the many opportunities available to you when you train to become a culinary professional. Other positions include a culinary instructor, a beverage professional (sommelier, wine maker, brewer or barista), a nutritionist, a food stylist or photographer, and more!

At Park City Culinary Institute, we can help you pursue the career of your dreams. We offer several renowned culinary programs including a Cuisine Certificate, a Pastry and Baking Certificate, and a combination of the two – a Professional Certificate in Culinary Arts. Attend classes online or on campus, and enjoy our small classes, expert chefs, and award-winning curriculum. Get ready to get on the fast-track for an amazing culinary career. For more information, visit our website or contact us!