We wanted to build an independent Culinary School. Free to teach what we want. Focused on serving students, instead of depending on government funding. A school committed to quality, with award-winning Chefs.
An alternative to trade schools. A culinary school short enough that anybody could attend. A program relevant enough to attract business owners. A culinary school where all ages could attend, with any level of experience.
We were honored to win Best of State in Culinary Education for both 2019 and 2020. City Weekly also awarded us Best Culinary School in their 2019 and 2020 Best of Utah awards. While our school has been regularly featured in the press and on TV, our Chefs have also won awards for their own endeavors and restaurants.
Since 2014, students have come from all over the country to attend our Certificate Programs, from California, Oregon, Washington, D.C., Texas, Massachusetts, New York, New Jersey, Michigan, Ohio, Indiana, Colorado, Nevada, Wyoming, and more, and as far away as Italy, Japan, Australia, Saudi Arabia, Turkey, Venezuela, Mexico, and Brazil.
Our instructors are noted for their success in managing notable restaurants and bakeries at the Executive Chef level. Our faculty has on average over 15 years of experience, including both real world and teaching experience. Park City Culinary Institute has a powerful alumni network throughout the country.