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A Cooking School That Makes Sense

Why Park City Culinary Institute?
“A Cooking School That Makes Sense”
Salt Lake Tribune

Get a quality culinary education from notable Chefs. The syllabus is driven by what students and employers value, not the government. We will help you direct your passion into new possibilities as a skilled artisan. Whether you’re an entrepreneur, trying to get your foot in the door, already working in the industry, or want to cook like a pro at home, our certifications will give you the skills and confidence to succeed!

Train with Chefs from the Ritz Carlton, Three Michelin Star Restaurants, the James Beard Foundation, Court of Master Sommeliers, and The Food Network

   Complete your training in as little as 1 – 3 months with our accelerated programs

   Day, evening, and part-time options available

   Small, hands-on classes, with personalized attention and guidance

  Learn the science behind food, so you can cook without recipes

  Alumni have been hired by Log Haven, Copper Onion, the St. Regis, la Caille, Ruth’s Chris Steakhouse, Montage Deer Valley, and other notable establishments

We also offer private chef experiences, corporate events and team building

“Expect to cook from day one! Super hands-on!”
Maria Correa,
May 2017
“I am in heaven. This class is the best thing I have done in my adult life!”
Rachel Gilbert,
Nov 2014
“Relevant for both the home-cook or aspiring chef. An awesome experience!”
Melissa White,
May 2017
“Totally worth it, and was a blast! Thank you Park City Culinary Institute.”
Jared Terry,
Nov 2016
“I was able to find my dream job thanks to Park City Culinary Institute and will forever be grateful.”
Candace Graham,
May 2017
“A Great Investment.”
Casey Bowthorpe,
May 2018
“Park City Culinary Institute was one of the best things I have done in my entire life!”
Matthew Kraeling,
Nov 2016
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