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A Cooking School That Makes Sense

Why Park City Culinary Institute?
Be Fearless in the Kitchen

Whether you’re an Entrepreneur, trying to get your foot in the door, already working in the Industry, or want to cook like a Pro at Home, our Certifications will give you the skills to Succeed!

   Hands-on Small Interactive Classes

   Train with Master Chefs, and get Personalized Attention and Guidance 

   Learn the Science of Food, so you can cook without recipes!

   Convenient day, evening, and part-time schedules

   Complete your training in as little as 6 weeks with our accelerated programs

  Alumni have been recruited by Log Haven, Copper Onion, the St. Regis, la Caille, Ruth’s Chris Steakhouse, Montage Deer Valley, and other notable establishments. Raises have been as high as 17% or more after just a few weeks of training!

“Expect to cook from day one! Super hands-on!”
Maria Correa,
May 2017
“I am in heaven. This class is the best thing I have done in my adult life!”
Rachel Gilbert,
Nov 2014
“Relevant for both the home-cook or aspiring chef. An awesome experience!”
Melissa White,
May 2017
“Totally worth it, and was a blast! Thank you Park City Culinary Institute.”
Jared Terry,
Nov 2016
“I was able to find my dream job thanks to Park City Culinary Institute and will forever be grateful.”
Candace Graham,
May 2017
“A Great Investment.”
Casey Bowthorpe,
May 2018
“Park City Culinary Institute was one of the best things I have done in my entire life!”
Matthew Kraeling,
Nov 2016
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