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Blog

 Let’s Talk Cheese: A Series by Chef Jess

Cheese tasting tips

Is it because I love the science behind it? Is it because I love to eat it? Or maybe it’s the terroir’s effect on cheese. Terroir is the French term for earth or soil and in regards to cheese, it’s referencing the environment around the milk-producing animal – the grazing grass, the soil composition, and even…

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Cooking Chickpeas by Chef Evan Francois

Crispy chickpeas

Cooking chickpeas can be an exploration in crisping in the oven to Dutch oven roasting to hummus. Chickpeas or garbanzo beans are a versatile ingredient every chef should be comfortable cooking. We aren’t talking about the canned stuff; we are diving into the dried today. Yes, there is a bit more work in dealing with…

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Perfect Oven Ribs by Sterling West

pull off rib membrane

If you think that the only way to be successful at ribs is to be a level 72 pitmaster, think again.  Delicious oven-baked ribs can be achieved by anyone. It will require a little planning and patience to achieve this perfection.  The good news about this oven ribs is almost all of the work is…

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Corned Beef and Cabbage Wrap Recipe by Chef Evan

Chef Evan Francois

This is great for leftovers or if you’re just not into the traditional thing. Serves 6 Prep time 35 minutes Cook time 2 hours Pickling Recipe: 1/2 cup rice vinegar 1/4 cup water 1/4 cup white or baker’s sugar 1/2 package matchstick carrots 1/4 cup white (daikon) radish, julienned  1/4 cup thinly sliced sweet onion…

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Tips for Brining Corned Beef by Chef Jess

brining corned beef

You can’t talk about corned beef without talking about brining. Brining is a huge opportunity to add an intense amount of flavor and influence the texture to get your desired texture for corned beef. You can do all sorts of things with your brine from sweet to spicy to extra savory. I will talk about…

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How Much Does it Cost to Open a Restaurant? 

How Much Does it Cost to Open a Restaurant? 

The investment necessary to open a restaurant is often an afterthought, while the logistics take center stage. In the daydreaming phase, you focus on the location, your menu selections and your vision — you can’t wait to get started! But at some point, you must consider the money needed to make this a reality. How much does it cost to open a restaurant?  What…

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6 Culinary Careers to Pursue After Graduation

Culinary Careers to Pursue After Graduation

Culinary careers don’t all look the same. It’s a common misconception that a culinary arts education only provides one career path — chef. In reality, culinary training offers you a world of opportunities. Below are six potential paths you can take.  Chef  Culinary training helps create knowledgeable, skilled chefs. But you don’t have to be a typical chef in a kitchen restaurant.…

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How to Build a Menu for Your New Restaurant

How to Build a Menu for Your New Restaurant

Are you dreaming of opening a new restaurant? One of the first questions you’ll mull over is what to put on your menu. Configuring the direction of the menu sets the tone for the entire establishment, so it’s a key step in the initial planning stages of following your dream.  The tips below can help chefs decide…

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7 Hot Food Trends for 2018 

As a chef, you have a lengthy daily to-do list. One of those essential tasks is crafting menu-defining dishes that set your table apart. For inspiration and a fresh perspective, check out this list of seven big food trends for 2018.  Regardless of whether you’d like to incorporate the latest fads or strike out on…

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5 Signs You Should Choose a Culinary Career 

choose a culinary career

A culinary career can be as rewarding as it can be strenuous. For the future chef with an unrelenting drive for their calling, it’s a lifestyle that will also be extremely fulfilling.  Consider a culinary career if you exhibit the five characteristics below.  1. Your Passion Is Food You can’t just like to cook — you have…

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