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Blog

Why not offer shorter classes?

catering event

We occasionally offer short classes, but it’s hard to learn how to cook from a three hour program. You might learn how to make a certain dish, but that won’t necessarily give you the tools you need to create your own dishes. Our program is designed to very quickly teach you everything you need to…

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Salt Lake Tribune – 7 Sundance Event Venue Delicious Appetizers

Bruschetta

Seven #SundanceChef Inspired Amazingly Delicious Appetizers, Park City Culinary Institute is catering for Sundance Event Venues. Learn how to make these at home, from The Salt Lake Tribune. Or would you rather have Park City Culinary Institute take care of the details? Sundance Film Festival Catering and Sundance Event Venue Imagine hosting afternoon luncheons and…

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Mountain Express – The Love of Food

chefs

Check out the Winter Issue of Mountain Express Magazine to learn more about Park City Culinary Institute. What’s fun about this story is it was written by Annette Velarde, and the photography was done by Annette’s husband Ricardo Velarde.

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SLC Foodie visits Park City Culinary Institute

Park City Recreational Classes

Becky Rosenthal has been by to visit Park City Culinary Institute several times since we opened. Here is her amazing review from a recent visit, during a class with Chef Adam Kreisel from Chaia Cucina.

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Mary Cech, Park City Culinary’s Executive Pastry Chef

culinary school class

Mary Cech, PC Culinary’s Executive Pastry Chef, led an International Baking Seminar in India this week in collaboration with the US Embassy and US Dept of Agriculture.

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PURE Table Video

PUREFOURHUNDRED put together a great video summary of our PURE Table event July 5th, 2014. Check it out at the link below: See more of PUREFOURHUNDRED at: www.purefourhundred.com

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PURE Table – June 5, 2014

catering event

Scenes from another incredible PUREfourhundred culinary event we were proud to be a part of. Stay tuned for details about their next dinner in August.

Click “Read More” to see all our photos!

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The Shallow Shaft above Alta

Shallow Saft logo

I was expecting a restaurant deep up a narrow canyon overlooking Alta. It was actually much easier to find Shallow Shaft, as it was just across the narrow road from Alta Lodge my first stop in town many years ago. I must have arrived in a snowstorm that night because when the shuttle dropped me…

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New Blog Posts Coming Soon!

food

We are so excited to start blogging about the great new programs, events and food coming to Park City Culinary Institute!  Stay tuned…..

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