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My Day in Paradise

Beehive Startups My Day In Paradise At The Park City Culinary Institute My conversion happened May 18, a day I mark as one of the greatest of my life, third only to the births of my two children. May 18 was the day the Park City Culinary Institute generously let me sit in on a…

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It’s Okay To Enjoy Food: The Story Of The Park City Culinary Institute


“Understanding the science of cooking changes your life,” says Laurie Moldawer, founder and director of the Park City Culinary Institute. The institute offers an 8-week program where students attend classes four days a week taught by notable, award-winning chefs. The program is shorter and more affordable than other culinary programs, costing just $8,900 compared to…

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Renowned Chef Clement Gelas Joins Park City Culinary Institute to Spearhead Corporate Team Building Through Cuisine

Clement Gelas

Headquartered at the Deer Valley Club, the Institute Offers a Variety of Programming for Groups PARK CITY, UTAH (PRWEB) APRIL 19, 2016 An increasingly popular destination for corporate meetings and retreats, Park City, Utah is home to Park City Culinary Institute, which uses cuisine as a vehicle for facilitating team building for groups. This month,…

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A Cooking School that Makes Sense

PCCI students

According to Salt Lake Magazine, Park City Culinary Institute is a Cooking School that Makes Sense

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Home-cooked and healthy: Food blogger, chefs offer advice for healthy meals at home

home cooked food

As featured in Deseret News, learning how to cook without recipes can help you cook healthier at home. Deseret News interviewed Park City Culinary Institute to get tips on how to cook healthier for your family. Click here for the full article.

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Devour Magazine says “It’s time to Cook”

City Weekly’s Devour Magazine featured a story about us, asking “Want to streamline your own hoe kitchen technique or start a food-based business? Are you considering a career shift into the restaurant industry? The PCCI program might just be right for you.”

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Chef Adam Kreisel Recognized with Lifetime Achievement Award by Slow Food Utah

Salt Lake Tribune

Slow Food Utah selected Chef Instructor Adam Kreisel for this year’s prestigious Snail Award. The Snail Awards, launched in 2012, are a way the organization recognizes those who are ardent supporters and promoters of local, sustainably produced food. They are given to individuals and organizations whose philosophies and practices embody the values of the Slow Food movement — good,…

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KSL 5 TV – Treat your family this Thanksgiving with a Chocolate Pecan Tart


Chef Julie Paine shares a recipe for a Chocolate Pecan Tart you can make at home, and treat your friends and family to this Thanksgiving. KSL 5 TV November 18, 2015 at noon. Watch the clip here.

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New Sundance Event Venue in Park City

Sundance Event Venue

FOR IMMEDIATE RELEASE November 17, 2015 PARK CITY CULINARY INSTITUTE ANNOUNCES A NEW, EXCLUSIVE VENUE FOR PRIVATE PARTIES AND DINNERS DURING SUNDANCE, FEATURING CUISINE BY UTAH’S MOST RENOWNED CHEFS PARK CITY, UTAH – For films, brands and corporate groups seeking a more exclusive and private Sundance venue in Park City, Utah, Park City Culinary Institute…

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Food & Beverage Magazine – Six Month Cooking School

Park City Culinary Institute Debuts Six Month Cooking School: Unique Concept Forges Partnerships with Top Food and Beverage Establishments to Create a Work Exchange, Giving Students a Debt-Free Education with Valuable Experience   PARK CITY, UTAH – Having successfully graduated many students from its unique two-month culinary school, Park City Culinary Institute is now introducing…

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