Next program starts
April 6, 2020
Call Today!

(801) 413-2800

Learn More

We value your privacy. Your information will not be shared. By clicking "Send Request" you agree to let us contact you.


ABC 4 News – Chef Adam Kreisel and our new Cooking School Work Exchange

ABC News

Cooking School Work Exchange Park City Culinary Institute was featured on ABC-4 News today for a new program that enables eligible students to pay for school in as few as four months. Some of the region’s top restaurants, caterers and hotels are partnering with Park City Culinary Institute to help students pay for school through…

Read more

City Weekly – Glamping Culinary Adventures

Glamping food

Glamping Culinary Adventures A new glamping (glamour camping) destination has opened at Bear Lake called Conestoga Ranch. The luxurious site is equipped with a full-service restaurant—Campfire Grill—and will host Campfire Culinary Adventures the weekend of Sept. 18-20 with a chef and sommelier from the Park City Culinary Institute. The hands-on cooking seminars are family-friendly, and…

Salt Lake Tribune – Prep Time: Utah Culinary Schools

So you want to be a chef at a Utah Culinary School? First, you’ll need to learn basics: how to hold a knife and chop vegetables, the difference between a béchamel and veloute sauce, the proper way to debone whole chicken and fish, and proper sanitation so health inspectors don’t shut your kitchen down. With…

Read more

Culinary Surprises at Park City Event Venue – Meetings Focus July 2015

With a high-powered banking background, transplanted New Yorker Laurie Moldawer is another entrepreneur enhancing the local scene. Enchanted by her discovery of Park City on a cross-country drive, she moved here in 2012 and soon found a new opportunity.

“The local government was focused on bringing culinary programming and education to town to help build our economy off-season and provide a visitor resource for the non-winter months,” Moldawer says. “Earlier in my career, I had attended le Cordon Blue in Paris while on sabbatical. Passionate about food and with that as my model, I decided to create a culinary school.”

Launched in 2012, her Park City Culinary Institute has since become a premier destination for culinary events, classes and teambuilders. Located at the Deer Valley Club, in Silver Lake Village, the venue’s combination of exclusive private space, unique menus, mixology classes and interactive culinary programs directed by leading executive chefs is winning raves from groups.

Read more

Two Utah Culinary Education Schools Unite

SL Culinary Center

FOR IMMEDIATE RELEASE: SALT LAKE CITY, UTAH – Tuesday, June 9, 2015 – Utah’s innovative professional culinary school, Park City Culinary Institute, and the premier cooking school for the home chef, Salt Lake Culinary Center, have teamed together to offer Professional Culinary Arts programs in Salt Lake City starting in January 2016…

Read more

How To Steam Fish with Great Flavor by Park City Culinary Institute

Read more

Salt Lake Tribune – 7 Sundance Event Venue Delicious Appetizers


Seven #SundanceChef Inspired Amazingly Delicious Appetizers, Park City Culinary Institute is catering for Sundance Event Venues. Learn how to make these at home, from The Salt Lake Tribune. Or would you rather have Park City Culinary Institute take care of the details? Sundance Film Festival Catering and Sundance Event Venue Imagine hosting afternoon luncheons and…

Read more

Mountain Express – The Love of Food


Check out the Winter Issue of Mountain Express Magazine to learn more about Park City Culinary Institute. What’s fun about this story is it was written by Annette Velarde, and the photography was done by Annette’s husband Ricardo Velarde.

Read more

SLC Foodie visits Park City Culinary Institute

Park City Recreational Classes

Becky Rosenthal has been by to visit Park City Culinary Institute several times since we opened. Here is her amazing review from a recent visit, during a class with Chef Adam Kreisel from Chaia Cucina.

Read more

Mary Cech, Park City Culinary’s Executive Pastry Chef

culinary school class

Mary Cech, PC Culinary’s Executive Pastry Chef, led an International Baking Seminar in India this week in collaboration with the US Embassy and US Dept of Agriculture.

Read more

  • Apply Now