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Press

PURE Table Video

PUREFOURHUNDRED put together a great video summary of our PURE Table event July 5th, 2014. Check it out at the link below: See more of PUREFOURHUNDRED at: www.purefourhundred.com

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PCCI Featured in Salt Lake Magazine – Park City Life

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The Park City Culinary Institute is taking applications for their ground-breaking professional certificate program that begins September 22, 2014 and ends November 14, 2014. Laurie Moldawer, the Institute’s Paris le Cordon Bleu-trained Founder & Director, explains why the program is unique: “Most culinary schools take longer and are more expensive. We’re offering a high quality…

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PCCI Featured in SLC Foodie

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As many head to the hills for fine dining experiences, now Park City also offers training for those seeking to further their cooking skills. The Park City Culinary Institute is located in Deer Valley, one of the country’s most acclaimed Ski Resorts, known for it’s culinary offerings.The certificate program includes 8 weeks (160 hours) of non-traditional training,…

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PCCI Featured in City Weekly

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May 27, 2014 Ski Town Cooking School Laurie Moldawer, who trained in the culinary arts at Le Cordon Blue in Paris, has launched a culinary school in Park City. The Park City Culinary Institute (ParkCityCulinaryInstitute.com) will offer an eight-week, 160-credit-hour professional certificate program requiring no previous experience. “Most culinary schools take longer and are more…

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Park City Culinary Institute Featured in Mountain Express Magazine

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Park City Culinary Institute Mentioned on MeetingsFocus.com

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With more than 100 restaurants and a diverse set of food and beverage tours, festivals and education opportunities, this celebrated four-season resort just 30 minutes from Salt Lake City also has its culinary chops down. “Park City offers a plethora of dining options,” says Carolyn Creek-McCallister, meetings and conventions national sales manager for the Park…

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The Culinary Institute’s New Home – Park Record – June 2013

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Scene and Heard – In the Sushi Groove

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Former Parkite returns to teach culinary classes with head chef.

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Park City Culinary Institute is ready to cook – Park Record – Feb 2013

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