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Program Starts May 28
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Community Cooking Classes

Community Cooking Classes & Date Nights in Salt Lake City

All classes are held in Salt Lake City, at our new teaching kitchen located at 1484 South State Street. Included with your class are recipes, ingredients, and all the tools you will need. There is no minimum experience necessary. For adult classes, children ages 10-15 need to be accompanied by an adult. Closed-toe shoes are required.

Seats are limited and sell out quickly so book now to reserve your spot.

CLASSES ARE NON-REFUNDABLE
If you are unable to attend class, you may have a family member or friend come in your place.

*We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. PLEASE CHECK YOUR EMAIL IMMEDIATELY PRIOR TO THE EVENT. You will only receive an email if the event has been cancelled.

Call us at (801) 413-2800 with any questions. 

 

Saturdays are for Hollandaise, and Eggs Benedict!

Saturday, June 16th, 10am-1pm

You love to order it, but why not learn how to make this classic brunch favorite from scratch? In this hands-on class you will learn how to make the secret ingredient for the most popular brunch dish – hollandaise sauce. Learn how to make your own hollandaise, and transform poached eggs into the delicious treat we know as Eggs Benedict. In this class, you will also learn how to make Eggs Florentine. Sit down to brunch with your own eggs benedict and a mimosa!

Seats are limited. Click here to purchase tickets.


 

Sizzling with Singles: Summer Favorites

Saturday, June 23rd, 6pm-9pm

Enjoy an evening mingling in the kitchen as you learn how to make some of our favorite summer dishes! Not only will you get to meet new people, but you will learn how to make grilled lemon-garlic shrimp skewers, stuffed beer bacon burgers, shaved squash and feta salad, and grilled peaches with caramel. Sit down to your own dinner with a sweet tea sangria or beer!

Seats are limited. Click here to purchase tickets.


 

 

Kids Camp: Culinary Passport

June 11-15th, 9am-12pm

Ages 8-12

Share your love of cooking and build your child’s confidence in the kitchen with a cooking camp they’ll never forget!

This hands-on cooking camp will be held Monday through Friday from 9am to 12pm. Campers will learn kitchen fundamentals (how to measure, mix, sauté, grill, follow recipes, and practice kitchen safety) while learning how to cook delicious foods from around the world! Each day we will introduce a different country and learn a few of their classic dishes!
 
 


Monday: Italy – Campers will learn how to make homemade ravioli and make their own sauce
Tuesday: China – Campers will make orange chicken and vegetable fried rice
Wednesday: Mexico – Campers will make homemade tortillas, chicken quesadillas, and fresh guacamole
Thursday: Thailand – Campers will make chicken satay with their own sauce and pad thai
Friday: France – Campers will make crêpes with both savory and sweet fillings

Seats are limited. Click here to purchase tickets.

 

Teens Camp: Culinary Passport

June 11-15th, 1pm-5pm

Ages 13-17

Share your love of cooking and boost your teen’s confidence in the kitchen with a culinary experience they’ll never forget!

This hands-on cooking camp will be held Monday through Friday from 1pm to 5pm. Students will learn kitchen fundamentals (knife skills, how to measure, mix, sauté, grill, follow recipes, and practice kitchen safety) while learning how to cook delicious foods from around the world! Each day we will venture into a different country and learn a few of their classic dishes!

Monday: Italy – Students will learn how to hand make gnocchi and different homemade pasta sauces
Tuesday: China – Students will make pork dumplings, kung pao chicken, and vegetable stir fr
Wednesday: Mexico – Students will make chili verde, authentic garlic rice, frijoles de la olla, and homemade flour
tortillas
Thursday: Thailand – Students will make chicken satay, pad thai, and thai curry
Friday: France – Students will make French onion soup, creamy au gratin potatoes, and crêpes

Seats are limited. Click here to purchase tickets.


Kids Camp: Bakeshop

August 13-17th, 9am-12pm

Ages 8-12

Spark your child’s creativity and build their confidence baking in the kitchen with our one week Bakeshop!

This hands-on baking camp will be held Monday through Friday from 9am to 12pm. Campers will learn kitchen fundamentals (how to measure, mix, follow recipes, and practice kitchen safety) while learning how to make delicious baked goods.

 
 
 
 

Monday – Campers will learn how to make homemade pizza
Tuesday – Campers will make stained glass cookies, jam thumbprint cookies, and cake butter cookies.
Wednesday – Campers will make bagels, German pretzels, and two dipping sauces
Thursday – Campers will make homemade cupcakes and decorate them with piped frosting
Friday – Campers will make fruit cobbler and shortcake

Seats are limited. Click here to purchase tickets.

Teens Camp: Bakeshop

August 13-17th, 1pm-5pm

Ages 13-17

Spark your teen’s creativity and build their confidence baking in the kitchen with our one week Bakeshop!

This hands-on baking camp will be held Monday through Friday from 1pm to 5pm. Students will learn kitchen fundamentals (how to measure, mix, follow recipes, and practice kitchen safety) while learning how to make delicious baked goods.
 
 
 
 
 
 


Monday: Bread – Students will learn how to make homemade pizza dough and focaccia
Tuesday: Cookies – Students will make cake butter cookies, jam thumbprint cookies, whoopie pies, and snickerdoodles
Wednesday: Bread – Students will make New-York style bagels, scones, and biscuits
Thursday: Cupcakes and decorating – Students will make homemade cupcakes and decorate them with piped frosting
Friday: Pies and tarts – Students will make perfect pie dough, fruit tarts, and savory galettes

Seats are limited. Click here to purchase tickets.

 

 

CLASSES ARE NON-REFUNDABLE

If you are unable to attend class, you may have a family member or friend come in your place. *We reserve the right to cancel any class due to insufficient enrollment or unforeseen circumstances. Registrants will receive notification via email and a full refund. Call us at (801) 413-2800 with any questions.

Park City Culinary Institute is dedicated to culinary education and is proud to have an outstanding facility that showcases great chefs/instructors and their cuisines. Our classes are intended for your education and enjoyment. Because culinary activities can present risks, Park City Culinary Institute depends on you to use your good judgment and reasonable care for your own safety and the safety of others. Please follow the directions of the chef or staff member carefully. If you have any questions, whatsoever, about your ability to safely follow any instructions you are given, please immediately alert the chef or a staff member.

In consideration for your participation in this class, and by purchasing the admission fee for this program, you acknowledge, agree and understand that you assume the risks associated with the activity you are participating in. Such risks may include, but are not limited to, the risk of physical injury or harm. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of an injury, disability, or death resulting from your participation in the class. This waiver specifically includes any claims made by you arising from the alleged negligent acts of Park City Culinary Institute LLC, its employees, and agents.