The Cuisine Certificate curriculum consists of:

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Upcoming Schedules

SOLD OUT

September 21 – October 30, 2020 (6 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday, Thursday, Friday
9am-1pm MT

September 21 – October 27, 2020 (6 wks) – Online
Monday, Tuesday, Wednesday, Thursday, Friday
12pm-3pm Pacific
1pm-4pm MT
3pm-6pm EST
 October 27 – December 23, 2020 (9 wks) – Online
Monday, Tuesday, Wednesday
5pm-8pm Pacific
6pm-9pm MT
8pm-11pm EST
No class Monday, October 26. Add’l class Thursday, October 29
November 2 – December 8, 2020 (6 wks) – Online
Monday, Tuesday, Wednesday, Thursday, Friday
8am-11am Pacific
9am-12pm MT
11am-2pm EST
No class Veterans Day. Add’l class Saturday, November 14
November 2 – December 16, 2020 (7 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday, Thursday, Friday
No class November 11, 26, 27
1:30-5:30pm MT

On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.

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