Cuisine Certificate (Old Theme)

The Cuisine Certificate curriculum consists of:

Introduction to Food Science
Professional Knife Handling and Technical Cuts
Stocks and Sauces
Emulsions: Vinaigrettes, Mayonnaise & Citronettes
Classical & Modern Cooking Techniques
How to Build Flavors
Basic Butchery, Trimming & Cutting
Professional Egg Cookery
Poultry Trussing, Baking, Roasting and Braising

Beef & Pork- Different Cuts, Tenderizing, Braising, Basting
Restaurant Style Potatoes, Grains & Legumes
Homemade Pasta, Ravioli, Gnocchi & Pizza
Cooking Seasonal Vegetables & Techniques
Seafood – Fish, Shellfish, Bisques & Sushi
How to Trim Salmon and Fillet Round Fish
Plating, Garnishing, and Presentation
Hors d’oeuvres
International Dishes
Advanced Techniques – Beef Wellington and Romesco Sauce

Upcoming Schedules

Cuisine Certificate

LIVE VIRTUAL COURSES ONLINE	ON CAMPUS IN SALT LAKE CITY
Start: March 1, 2021 (8 wks) End: April 28, 2021 Time: 5pm – 8pm Pacific 6pm – 9pm MT 8pm – 11pm EST Days: Monday, Tuesday, Wednesday Location: Online	Start: March 1, 2021 (5 wks) End: April 2, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City
Start: March 1, 2021 (5 wks) End: April 2, 2021 Time: 12pm – 3pm Pacific 1pm – 4pm MT 3pm – 6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online	NEW!!! Start: March 4, 2021 (5 wks) End: April 29, 2021 Time: Thursday & Friday 6pm – 10pm Saturday 1pm-5pm Location: On Ground in Salt Lake City
Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 8am – 11am Pacific 9am – 12pm MT 11am – 2pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online	Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 1:30pm – 5:30pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City
Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 12pm – 3pm Pacific 1pm – 4pm MT 3pm – 6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online	Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City

On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.

Course Length

The Cuisine Certificate includes 108 hours of training. It can generally be completed over 6 to 9 weeks.

Tuition and Fees

Application Fee 55
Tuition 5,775
Knives and Equipment Included*
Total 5,830
*Tuition must be paid in full

Zero-Interest Payment Plans

Tripod is sent to all online students
Set of Knives and Tools is Sent Once
Tuition is Paid in Full
All programs have a $55 Application Fee

Sample Payment Plan – Online

	Cuisine	Pastry	Professional
Deposit*	195	195	195
Monthly Payments	465 x 12 months	419 x 12 months	615 x 15 months
Total Paid to Start	195 + 465 = 660	195 + 419 = 614	195 + 615 = 810

On-Campus courses require a $1,250 deposit

Cuisine Certificate + Pastry & Baking Certificate = Professional Certificate in the Culinary Arts

You can combine the Cuisine Certificate with the Pastry & Baking Certificate to complete the Professional Certificate in the Culinary Arts

Learn more about the Professional Certificate in the Culinary Arts.

Questions?

Call (801) 413-2800 or email info@pcculinary.com

Apply Now