The Cuisine Certificate curriculum consists of:
Upcoming Schedules
Cuisine Certificate
LIVE VIRTUAL COURSES ONLINE | ON CAMPUS IN SALT LAKE CITY |
Start: March 1, 2021 (8 wks) End: April 28, 2021 Time: 5pm – 8pm Pacific 6pm – 9pm MT 8pm – 11pm EST Days: Monday, Tuesday, Wednesday Location: Online | Start: March 1, 2021 (5 wks) End: April 2, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
Start: March 1, 2021 (5 wks) | NEW!!! |
Start: April 5, 2021 (5 wks) | Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 1:30pm – 5:30pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 12pm – 3pm Pacific 1pm – 4pm MT 3pm – 6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online | Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.