The Pastry & Baking Certificate curriculum consists of:

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September 21 – October 30, 2020 (6 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday, Thursday, Friday
1:30am-5:30pm MT

September 21- October 23, 2020 (5 wks) – Online
Monday, Tuesday, Wednesday, Thursday, Friday
8am-11am Pacific
9am-12pm Mountain
11am-2pm EST
October 19 – December 16, 2020 (9 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday
6pm-10pm MT
November 2 – December 16, 2020 (7 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday, Thursday, Friday
9am-1pm MT
November 2 – December 4, 2020 (6 wks) – Online
Monday, Tuesday, Wednesday, Thursday, Friday
12pm-3pm Pacific
1pm-4pm Mountain
3pm-6pm EST
No class Veterans Day. Add’l class Saturday, November 14

On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.

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