The Pastry & Baking Certificate curriculum consists of:

  • The Science of Baking
  • Types of Flours and Other Ingredients
  • Breads and Doughs
  • Croissants, Challah, New York Bagels, Focaccia
  • Pie Crusts and Pies
  • Quiche, Roasted Tomato and Gruyère Tart
  • Pate a Choux
  • Eclairs, Choux Puffs
  • Custards
  • Pastry Cream, Crème Brûlée, Bread Pudding, Cheesecake, Crème Anglaise, Chocolate Pots de Crème
  • Soufflés
  • Flourless Chocolate and Flour-based Chocolate, Orange, Gruyère and other flavored Soufflés
  • Cakes & Cake Decorating
  • Butter Cake, Chocolate Buttermilk Cake, Flourless Chocolate, Gluten-Free Chocolate Cake, Flourless Lemon Almond Cake, Italian Meringue Buttercream
  • Sugar
  • Creamy Pralines, Peanut Brittle, Almond Toffee
  • Chocolate
  • Molded Chocolates, Truffle Ganache, Fruit and Nut Rochers
  • French Macarons
  • Ice Cream and Frozen Desserts
  • Plated Desserts
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SOLD OUT

September 21 – October 30, 2020 (6 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday, Thursday, Friday
1:30am-5:30pm MT

September 21- October 23, 2020 (5 wks) – Online
Monday, Tuesday, Wednesday, Thursday, Friday
8am-11am Pacific
9am-12pm Mountain
11am-2pm EST		October 19 – December 16, 2020 (9 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday
6pm-10pm MT
November 2 – December 16, 2020 (7 wks) – On Ground in Salt Lake City
Monday, Tuesday, Wednesday, Thursday, Friday
9am-1pm MT		November 2 – December 4, 2020 (6 wks) – Online
Monday, Tuesday, Wednesday, Thursday, Friday
12pm-3pm Pacific
1pm-4pm Mountain
3pm-6pm EST
No class Veterans Day. Add’l class Saturday, November 14

On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.

Course Length

The Pastry & Baking Certificate includes 108 hours of training. It can generally be completed over 5 to 9 weeks.

Tuition and Fees

Application Fee 55
Tuition 5,223
Knives and Equipment Included*
Total 5,278
*Tuition must be paid in full

Online Courses
0% Interest Payment Plans

Tripod is sent to all students
Set of Knives and Tools is Sent Once
Tuition is Paid in Full
All programs have a $55 Application Fee

CuisinePastryProfessional
Deposit195195195
Monthly Payments465 x 12 months419 x 12 months615 x 15 months
Total Paid to Start195 + 465 = 660195 + 419 = 614195 + 615 = 810

On Ground Courses

No Payment Plans for On Ground Courses, Must Pay in Full Before Course Starts

Tripod is sent to all students
Set of Knives and Tools is Sent Once
Tuition is Paid in Full
All programs have a $55 Application Fee

CuisinePastryProfessional
Deposit1,2501,2501,250

Cuisine Certificate + Pastry & Baking Certificate = Professional Certificate in the Culinary Arts

You can combine the Cuisine Certificate with the Pastry & Baking Certificate to complete the Professional Certificate in the Culinary Arts

Learn more about the Professional Certificate in the Culinary Arts.

Questions?

Call (801) 413-2800 or email info@pcculinary.com

Apply Now