The Pastry & Baking Certificate curriculum consists of:
Upcoming Schedules
Pastry & Baking Certificate
LIVE VIRTUAL COURSE ONLINE | ON CAMPUS IN SALT LAKE CITY |
Because of smaller class sizes, our campus courses are selling out months in advance | SOLD OUT – Waitlist only |
Start: March 1, 2021 (5 wks) End: April 2, 2021 Time: 8am-11am Pacific 9am – 12pm MT 11am-2pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online | Start: March 1, 2021 (5 wks) |
Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 12pm-3pm Pacific 1pm – 4pm MT 3pm-6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online | Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
NEW!!! Start: May 6, 2021 (9 wks) | |
Start: May 3, 2021 (8 wks) End: June 29, 2021 Time: 5pm-8pm Pacific 6pm – 9pm MT 8pm-11pm EST Days: Monday, Tuesday, Wednesday Location: Online | Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 1:30pm – 5:30pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.