Combining the Cuisine Certificate and the Pastry & Baking Certificate, the Professional Certificate in the Culinary Arts includes 208 hours of training. You can choose your schedule to complete the course in as few as 12 weeks, or part-time over 4 months.
We also have a new Accelerated Program which allows you to complete the full curriculum in just 6 weeks by attending the morning and afternoon classes together.
The curriculum consists of:
Upcoming Schedules
e.g. 9am Pastry followed by 9am Cuisine
e.g. 1pm Cuisine followed by 1pm Pastry
e.g. 9am Cuisine + 1pm Pastry (Accelerated)
e.g. 9am Pastry + 1pm Cuisine (Accelerated)
Professional Certificate in the Culinary Arts
You can choose to take one program during a semester and the following program the next semester, or accelerate the certificate by taking both programs in the same semester
Choose your Cuisine Semester | Choose your Pastry & Baking Semester |
Start: January 25, 2021 (5 wks) | Start: January 25, 2021 (5 wks) End: February 26, 2021 Time: 12pm – 3pm Pacific 1pm – 4pm MT 3pm – 6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online |
ALMOST SOLD OUT – ONE SEAT LEFT | SOLD OUT |
Start: March 1, 2021 (9 wks) | SOLD OUT |
Start: March 1, 2021 (5 wks) | Start: March 1, 2021 (5 wks) End: April 2, 2021 Time: 8am – 11am Pacific 9am – 12pm MT 11am – 2pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online |
ALMOST SOLD OUT – 2 SEATS LEFT | Start: March 1, 2021 (5 wks) End: April 2, 2021 Time: 1:30pm – 5:30pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 1:30pm – 5:30pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City | Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
Start: April 5, 2021 (5 wks) End: May 7, 2021 Time: 8am – 11am Pacific 9am – 12pm MT 11am – 2pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online | Start: April 5, 2021 (5 wks) |
Start: May 3, 2021 (9 wks) End: June 29, 2021 Time: 6pm – 10pm MT Days: Monday, Tuesday, Wednesday Location: On Ground in Salt Lake City No class Memorial Day | Start: May 3, 2021 (9 wks) |
Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City | Start: May 10, 2021 (5 wks) |
Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 12pm – 3pm Pacific 1pm – 4pm MT 3pm – 6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online | Start: May 10, 2021 (5 wks) End: June 11, 2021 Time: 8am – 11am Pacific 9am – 12pm MT 11am – 2pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online |
Start: June 14, 2021 (5 wks) End: July 16, 2021 Time: 1:30pm – 5:30pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City | Start: June 14, 2021 (5 wks) End: July 16, 2021 Time: 9am – 1pm MT Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: On Ground in Salt Lake City |
Start: June 14, 2021 (5 wks) End: July 16, 2021 Time: 8am – 11am Pacific 9am – 12pm MT 11am – 2pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online | Start: June 14, 2021 (5 wks) End: July 16, 2021 Time: 12pm – 3pm Pacific 1pm – 4pm MT 3pm – 6pm EST Days: Monday, Tuesday, Wednesday, Thursday, Friday Location: Online |
On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.