Combining the Cuisine Certificate and the Pastry & Baking Certificate, the Professional Certificate in the Culinary Arts includes 208 hours of training. You can choose your schedule to complete the course in as few as 12 weeks, or part-time over 4 months.

We also have a new Accelerated Program which allows you to complete the full curriculum in just 6 weeks by attending the morning and afternoon classes together.

The curriculum consists of:

Cuisine

  • Introduction to Food Science
  • Professional Knife Handling and Technical Cuts
  • Stocks and Sauces
  • Emulsions: Vinaigrettes, Mayonnaise & Citronettes
  • Classical & Modern Cooking Techniques
  • How to Build Flavors
  • Basic Butchery, Trimming & Cutting
  • Professional Egg Cookery
  • Poultry Trussing, Baking, Roasting and Braising
  • Beef & Pork- Different Cuts, Tenderizing, Braising, Basting
  • Restaurant Style Potatoes, Grains & Legumes
  • Homemade Pasta, Ravioli, Gnocchi & Pizza
  • Cooking Seasonal Vegetables & Techniques
  • Seafood – Fish, Shellfish, Bisques & Sushi
  • How to Trim Salmon and Fillet Round Fish
  • Plating, Garnishing, and Presentation
  • Hors d’oeuvres
  • International Dishes
  • Advanced Techniques – Beef Wellington and Romesco Sauce

Pastry & Baking

  • The Science of Baking
  • Types of Flours and Baking Ingredients
  • Quickbreads, Shortcakes & Scones
  • Blueberry Crumble, Almond Florentines, & Tuiles
  • Cream Puffs and Eclairs
  • Chocolate Mocha Pot au Crème, Panna Cotta and Pastry Cream
  • Bread Pudding and Crème Brûlée
  • Cheesecake & Tarts
  • Strudels & Pies
  • Vanilla Sponge Cake, Carrot Cake, and Flourless Chocolate Cake
  • Petits Fours, Profiteroles, Paris-Brest and St. Honoré Cake
  • Bagels and Challah
  • Focaccia; Rosemary Olive Oil and Sourdough Breads
  • French Baguettes and Croissants
  • Beignets, Crullers, Churros & Donuts
  • Apple Turnovers, Cheese Danishes & Sacristains
  • Chocolate Lace, Leaves and Filigrees
  • Chocolate Buttermilk Cake, Chocolate Molten Cake, and Chocolate Mousse
  • Entremets and Brioche
  • Chocolate Rochers and Mendiants
  • Macarons and Soufflés
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Upcoming Schedules

e.g. 9am Pastry followed by 9am Cuisine
e.g. 1pm Cuisine followed by 1pm Pastry
e.g. 9am Cuisine + 1pm Pastry (Accelerated)
e.g. 9am Pastry + 1pm Cuisine (Accelerated)
Professional Certificate in the Culinary Arts

You can choose to take one program during a semester and the following program the next semester, or accelerate the certificate by taking both programs in the same semester

Choose your Cuisine SemesterChoose your Pastry & Baking Semester

Start: January 25, 2021 (5 wks)
End: February 26, 2021
Time:
8am – 11am Pacific
9am – 12pm MT
11am – 2pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

Start: January 25, 2021 (5 wks)
End: February 26, 2021
Time:
12pm – 3pm Pacific
1pm – 4pm MT
3pm – 6pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

ALMOST SOLD OUT – ONE SEAT LEFT
Start: January 25, 2021 (5 wks)
End: February 26, 2021
Time: 1:30pm – 5:30pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City

SOLD OUT
Start: January 25, 2021 (5 wks)
End: February 26, 2021
Time: 9am – 1pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City

Start: March 1, 2021 (9 wks)
End: April 26, 2021
Time:
5pm-8pm Pacific
6pm – 9pm MT
8pm – 11pm Eastern
Days: Monday, Tuesday, Wednesday
Location: Online

SOLD OUT
Start: March 1, 2021 (9 wks)
End: April 26, 2021
Time: 6pm – 10pm MT
Days: Monday, Tuesday, Wednesday
Location: On Ground in Salt Lake City

Start: March 1, 2021 (5 wks)
End: April 2, 2021
Time:
12pm – 3pm Pacific
1pm – 4pm MT
3pm – 6pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

Start: March 1, 2021 (5 wks)
End: April 2, 2021
Time:
8am – 11am Pacific
9am – 12pm MT
11am – 2pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

ALMOST SOLD OUT – 2 SEATS LEFT
Start: March 1, 2021 (5 wks)
End: April 2, 2021
Time: 9am – 1pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City

Start: March 1, 2021 (5 wks)
End: April 2, 2021
Time: 1:30pm – 5:30pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City
Start: April 5, 2021 (5 wks)
End: May 7, 2021
Time: 1:30pm – 5:30pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City		Start: April 5, 2021 (5 wks)
End: May 7, 2021
Time: 9am – 1pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City
Start: April 5, 2021 (5 wks)
End: May 7, 2021
Time:
8am – 11am Pacific
9am – 12pm MT
11am – 2pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

Start: April 5, 2021 (5 wks)
End: May 7, 2021
Time:
12pm – 3pm Pacific
1pm – 4pm MT
11am – 2pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

Start: May 3, 2021 (9 wks)
End: June 29, 2021
Time: 6pm – 10pm MT
Days: Monday, Tuesday, Wednesday
Location: On Ground in Salt Lake City
No class Memorial Day

Start: May 3, 2021 (9 wks)
End: June 29, 2021
Time:
5pm – 8pm Pacific
6pm – 9pm MT
8pm – 11pm EST
Days: Monday, Tuesday, Wednesday
Location: Online
No class Memorial Day

Start: May 10, 2021 (5 wks)
End: June 11, 2021
Time: 9am – 1pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City

Start: May 10, 2021 (5 wks)
End: June 11, 2021
Time: 1:30pm – 5:30pm
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City

Start: May 10, 2021 (5 wks)
End: June 11, 2021
Time:
12pm – 3pm Pacific
1pm – 4pm MT
3pm – 6pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online		Start: May 10, 2021 (5 wks)
End: June 11, 2021
Time:
8am – 11am Pacific
9am – 12pm MT
11am – 2pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

Start: June 14, 2021 (5 wks)
End: July 16, 2021
Time: 1:30pm – 5:30pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City		Start: June 14, 2021 (5 wks)
End: July 16, 2021
Time: 9am – 1pm MT
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: On Ground in Salt Lake City
Start: June 14, 2021 (5 wks)
End: July 16, 2021
Time:
8am – 11am Pacific
9am – 12pm MT
11am – 2pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online		Start: June 14, 2021 (5 wks)
End: July 16, 2021
Time:
12pm – 3pm Pacific
1pm – 4pm MT
3pm – 6pm EST
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Location: Online

On-site courses are subject to change because of COVID-19. Final decisions will be made two weeks prior to each class start.

Course Length

The Professional Certificate in the Culinary Arts includes 200 hours of hands-on training. The course is 2 to 4 months long. It can also completed in as few as 5 weeks through an Accelerated schedule

Tuition and Fees

Application Fee 55
Tuition 9,420
Knives and Equipment Included*
Total 9,475
*Tuition must be paid in full to receive kit

Zero-Interest Payment Plans

Tripod is sent to online students
Set of Knives and Tools is Sent Once
Tuition is Paid in Full
All programs have a $55 Application Fee

Sample Payment Plan – Online

 CuisinePastryProfessional
Deposit*195195195
Monthly Payments465 x 12 months419 x 12 months615 x 15 months
Total Paid to Start195 + 465 = 660195 + 419 = 614195 + 615 = 810

*$1,250 deposit required for on-campus courses

 

Cuisine Certificate + Pastry & Baking Certificate = Professional Certificate in the Culinary Arts

You can combine the Cuisine Certificate with the Pastry & Baking Certificate to complete the Professional Certificate in the Culinary Arts

Learn more about the Professional Certificate in the Culinary Arts.

Questions?

Call (801) 413-2800 or email info@pcculinary.com

Apply Now