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Park City Culinary Institute Blog

Devour Magazine says “It’s time to Cook”

City Weekly’s Devour Magazine featured a story about us, asking “Want to streamline your own hoe kitchen technique or start a food-based business? Are you considering a career shift into the restaurant industry? The PCCI program might just be right for you.”

http://issuu.com/cityweeklynewspaper/docs/devour_jan16/20