125 reviews  
 
  
 
 
 
 
 
  
  
 
 
 Park City Culinary Institute
  
 4.6125 Google reviews 
 
 
 
 
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Kylie Sanders 
 
 
 
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I had an amazing time at the Park City Culinary Institute’s "Pizza and Pinot" class! The instructors were kind, talented, and funny, making the experience not only educational but also incredibly fun. The hands-on pizza-making was delicious and enjoyable, and the relaxed atmosphere made it perfect for learning new skills while having a great time. I highly recommend this class to anyone looking for a fun and flavorful night out. Can’t wait to come back and try another class!
  
 
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Maria Bates 
 
 
 
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Took the Thai cooking class with my husband. Teacher was great, food was explained well and it was easy to make with the instructions given. Can't wait to try it at home.
  
 
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Colby Wilson 
 
 
 
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Out of all the culinary schools I researched when I was looking to improve my skills in the kitchen, I am so grateful that I picked the Park city Culinary Institute. Their program is very hands on and personal. I learned so much while attending their program. It is perfect for whether you want to pursue a career in the food industry, or just become a better chef at home for your friends and family! The teachers are amazing to learn from and work with so I highly recommend their program!
  
 
 
  
 
 
 
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 Mj Moosavi 
 
 
 
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Park City Culinary Institute and Chef David are fabulous!!!!!!
  
 
 
  
 
 
 
 Posted on Google  
 
  
 
 
 Nicci Hutchins 
 
 
 
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I had the time of my life! I never dreamed I'd be able to attend culinary school while living in Utah until I heard about PCCI. At the time they were only located in Park City, Utah which was too far for me to drive on a daily basis. I followed them on social media and the minute they opened a new location in Salt Lake City, I signed up. I took the eight week course that ended in the pastry curriculum. I loved the way Chef Rebecca Millican taught her classes. It appealed to me the most because of the organization of how the classes were laid out and the hands on experience of making doughs, custards, pastry and confections. Although the pastry portion was my favorite, the skills I learned in the rest of the course are what I use the most in my business.
I graduated a little over a year ago and immediately started my own catering company. I also have the opportunity to teach and assist at many events. I LOVE MY NEW CAREER! I set my own schedule and work when I want to.
When our time was up I didn't want to leave. Our class became fast friends and we had a blast. I have attended chef dinners, recreational and advanced skills classes at PCCI since then and I return whenever I can.
I recommend PCCI to anyone who wants to learn more about the culinary world and build some life long skills in cooking. The 8 week program is flexible and affordable for the education you receive from the best chefs around!
  
 
 
  
 
 
 
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 Restaurateur Inner Circle 
 
 
 
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 Posted on Google  
 
  
 
 
 Rachel Holley Flynn 
 
 
 
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We booked Park City Culinary Institute for a team building activity during our 43 person staff retreat. HIGHLY recommend. Lorenzo and team are so passionate about food and teaching you about it.