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April 6, 2020
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David Chen

PTj5 781Developing his career at Grand America, David Chen is the sous-chef at University Hospital, and the farmer behind Zoe’s Garden, a CSA in Layton that delivers locally throughout Salt Lake City and Park City.

An award-winning ice carver, David also makes guest appearances at his brother’s acclaimed restaurant, Tona Sushi in Ogden, UT.


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