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April 6, 2020
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Keri Karabats

chicken and turkey for thanksgiving classChef Keri Karabats brings two decades of experience in culinary arts, baking & patisserie, culinary education, hospitality and restaurant management. She began working in Los Angeles restaurants after a career change from the financial services industry where she acted as a Regional COO for a Fortune 500 company. While working as the executive pastry chef in an award-winning restaurant in the heart of Beverly Hills, Los Angeles Magazine voted her brownie one of the Top 101 Things about L.A. She worked several seasons behind the scenes on the hit television shows Hell’s Kitchen and Kitchen Nightmares as well as catering high-profile movie premieres and events for many A-List celebrities. Chef Karabats taught at Le Cordon Bleu College of Culinary Arts, Los Angeles before moving back to Utah.