Next Pastry Cert starts Jan 14
Next Cuisine Cert starts Jan 14
Call Today (801) 413-2800

Learn More


We value your privacy. Your information will not be shared. By clicking "Send Request" you agree to let us contact you.

Rebecca Millican

1408-Rebecca-016

Rebecca has over 25 years of both real-world and teaching experience. After graduating from The Institute of Culinary Education (ICE) in New York City she went on to work in the pastry departments of several high-end restaurants in the New York metro area. Rebecca later returned to ICE as a Pastry Chef Instructor, a position she held for 11 years. Like many of our Chefs, she has been featured on the Food Network. Since returning to her home state of Utah she created a retail line for Amano Artisan Chocolate, and also worked with catering company Culinary Crafts. Rebecca joined us from award-winning restaurant La Caille, where she was the Executive Pastry Chef.

  • Apply Now