Catering Menus

We work with you to design a menu that reflects your style, and also will appeal to your guests. Some of the items that have been popular with our guests include:

Popular Appetizers

• Classic Tomato Bruschetta
• Crostini with Hummus & Onion Relish
• Sliced English Cucumbers with Hummus & Smoked Paprika
• Grilled Prosciutto Wrapped Asparagus
• Smoked Salmon Tartar on Toast w/Caper Crème Fraiche
• Individual Vegetable Quiches
• Savory French Galettes with Gruyere, and Roasted Tomato
• Grilled Zucchini Parmesan
• Griddled Crab Cakes with Tomato / Red Pepper Aioli
• Belgian Endive with Bleu Cheese, Basil and Candied Walnuts
• Caprese Skewers on a Stick
• Soft polenta shooters with braised pork shoulder
• Seared Piedmontese beef on a crispy sliced potato with pepper aioli
• Spanish lamb albondigas with marcona almonds
• Crostini with cannellini bean puree, caramelized onion relish, shaved grana
• Roasted beet and watermelon salad, feta, black olives, arugula
• Gourmet Cheese Tray with Fruit
• Charcuterie Tray with Assorted Marmalades
• Soup Shooters (Lobster Bisque with Crème Fraiche, Carrot & Pear, Potato & Leek, Classic Tomato)

Popular Salads

• Roasted Beets Salad. Arugula, Pickled Red Onion, and Feta Cheese, Balsamic Vinaigrette
• Classic Caesar Salad
• Bibb Lettuce, Shaved Apples, Candied Walnuts, and Parmesan Cheese, White Wine Vinaigrette
• Baby Spinach, Dried Cranberries, Candied Pecans, and Feta Cheese, Red Wine & Honey Vinaigrette
• Waldorf Chicken Salad
• Endive, Radicchio & Arugula, Orange sections, and Grana Padano Cheese, Citrus Dressing

Popular Sides

• Classic Rice Pilaf with Slivered Almonds
• Buttermilk Mashed Potatoes with Chives
• Italian Arborio Risotto (Choice of: Winter Root Veggies, Mushroom, Zucchini, Roasted Tomato)
• Soft Polenta Finished with Cream & Parmesan
• Pearl Couscous with Shallots, Cherry Tomatoes & Fresh Herbs
• 3 Cheese Potatoes “Anna”
• Potato & Parsley Gnocchi (Choice of: San Marzano Tomato Basil or 3 Cheese Cream Sauce)

Popular Main dishes

• Pan Roasted “Smart” Chicken Breast, Fresh Herbs & Shallots
• Grilled Pork Tenderloin, Thyme, Garlic & Dijon
• Grilled Scottish Salmon, Lemon & Dill
• Utah Trout “En Papillote” (Fish steamed in Parchment Paper with Vegetables and Herbs)
• Other Fish Choices: Pacific Grouper, Scottish Salmon, Petrale Sole, Etc)
• Oven Roasted Center Cut Rack of Pork with Garlic and Fennel
• Certified Natural “44 Farms” Beef Sirloin stuffed with Kale, Red & Yellow Bell Peppers
• Grilled Whole Angus Beef Tenderloin with Shallots & Rosemary
• Roasted Morgan Valley Rack of Lamb or T-Bone Chops

Popular Desserts

• Honey Panna Cotta with fresh Berry Coulis
• Flourless Chocolate Torte with Crème Anglaise
• Seasonal Berries with fresh Mint and Whipped Cream
• Chocolate Mousse with Whipped Cream
• Chocolate Eclairs with Pastry Cream Filling
• Lemon Drop Cakes or Classic Macaroons
• Tiramisu with fresh Berries
• Local Assorted Fruit Cobbler
• French Macarons
• Hand-dipped Chocolates