Catering Menus

We work with you to design a menu that reflects your style, and also will appeal to your guests. Some of the items that have been popular with our guests include:

Popular Appetizers

  • Classic Tomato Bruschetta

  • Crostini with Hummus & Onion Relish

  • Sliced English Cucumbers with Hummus & Smoked Paprika

  • Grilled Prosciutto Wrapped Asparagus

  • Smoked Salmon Tartar on Toast w/Caper Crème Fraiche

  • Individual Vegetable Quiches

  • Savory French Galettes with Gruyere, and Roasted Tomato

  • Grilled Zucchini Parmesan

  • Griddled Crab Cakes with Tomato / Red Pepper Aioli

  • Belgian Endive with Bleu Cheese, Basil and Candied Walnuts

  • Caprese Skewers on a Stick

  • Soft polenta shooters with braised pork shoulder

  • Seared Piedmontese beef on a crispy sliced potato with pepper aioli

  • Spanish lamb albondigas with marcona almonds

  • Crostini with cannellini bean puree, caramelized onion relish, shaved grana

  • Roasted beet and watermelon salad, feta, black olives, arugula

  • Gourmet Cheese Tray with Fruit

  • Charcuterie Tray with Assorted Marmalades

  • Soup Shooters (Lobster Bisque with Crème Fraiche, Carrot & Pear, Potato & Leek, Classic Tomato)

Popular Salads

  • Roasted Beets Salad. Arugula, Pickled Red Onion, and Feta Cheese, Balsamic Vinaigrette

  • Classic Caesar Salad

  • Bibb Lettuce, Shaved Apples, Candied Walnuts, and Parmesan Cheese, White Wine Vinaigrette

  • Baby Spinach, Dried Cranberries, Candied Pecans, and Feta Cheese, Red Wine & Honey Vinaigrette

  • Waldorf Chicken Salad

  • Endive, Radicchio & Arugula, Orange sections, and Grana Padano Cheese, Citrus Dressing

Popular Sides

  • Classic Rice Pilaf with Slivered Almonds

  • Buttermilk Mashed Potatoes with Chives

  • Italian Arborio Risotto (Choice of: Winter Root Veggies, Mushroom, Zucchini, Roasted Tomato)

  • Soft Polenta Finished with Cream & Parmesan

  • Pearl Couscous with Shallots, Cherry Tomatoes & Fresh Herbs

  • 3 Cheese Potatoes “Anna”

  • Potato & Parsley Gnocchi (Choice of: San Marzano Tomato Basil or 3 Cheese Cream Sauce)

Popular Main dishes

  • Pan Roasted “Smart” Chicken Breast, Fresh Herbs & Shallots

  • Grilled Pork Tenderloin, Thyme, Garlic & Dijon

  • Grilled Scottish Salmon, Lemon & Dill

  • Utah Trout “En Papillote” (Fish steamed in Parchment Paper with Vegetables and Herbs)

  • Other Fish Choices: Pacific Grouper, Scottish Salmon, Petrale Sole, Etc)

  • Oven Roasted Center Cut Rack of Pork with Garlic and Fennel

  • Certified Natural “44 Farms” Beef Sirloin stuffed with Kale, Red & Yellow Bell Peppers

  • Grilled Whole Angus Beef Tenderloin with Shallots & Rosemary

  • Roasted Morgan Valley Rack of Lamb or T-Bone Chops

Popular Desserts

  • Honey Panna Cotta with fresh Berry Coulis

  • Flourless Chocolate Torte with Crème Anglaise

  • Seasonal Berries with fresh Mint and Whipped Cream

  • Chocolate Mousse with Whipped Cream

  • Chocolate Eclairs with Pastry Cream Filling

  • Lemon Drop Cakes or Classic Macaroons

  • Tiramisu with fresh Berries

  • Local Assorted Fruit Cobbler

  • French Macarons

  • Hand-dipped Chocolates