We work with you to design a menu that reflects your style, and also will appeal to your guests. Some of the items that have been popular with our guests include:
Popular Appetizers
- Classic Tomato Bruschetta
- Crostini with Hummus & Onion Relish
- Sliced English Cucumbers with Hummus & Smoked Paprika
- Grilled Prosciutto Wrapped Asparagus
- Smoked Salmon Tartar on Toast w/Caper Crème Fraiche
- Individual Vegetable Quiches
- Savory French Galettes with Gruyere, and Roasted Tomato
- Grilled Zucchini Parmesan
- Griddled Crab Cakes with Tomato / Red Pepper Aioli
- Belgian Endive with Bleu Cheese, Basil and Candied Walnuts
- Caprese Skewers on a Stick
- Soft polenta shooters with braised pork shoulder
- Seared Piedmontese beef on a crispy sliced potato with pepper aioli
- Spanish lamb albondigas with marcona almonds
- Crostini with cannellini bean puree, caramelized onion relish, shaved grana
- Roasted beet and watermelon salad, feta, black olives, arugula
- Gourmet Cheese Tray with Fruit
- Charcuterie Tray with Assorted Marmalades
- Soup Shooters (Lobster Bisque with Crème Fraiche, Carrot & Pear, Potato & Leek, Classic Tomato)
Popular Salads
- Roasted Beets Salad. Arugula, Pickled Red Onion, and Feta Cheese, Balsamic Vinaigrette
- Classic Caesar Salad
- Bibb Lettuce, Shaved Apples, Candied Walnuts, and Parmesan Cheese, White Wine Vinaigrette
- Baby Spinach, Dried Cranberries, Candied Pecans, and Feta Cheese, Red Wine & Honey Vinaigrette
- Waldorf Chicken Salad
- Endive, Radicchio & Arugula, Orange sections, and Grana Padano Cheese, Citrus Dressing
Popular Sides
- Classic Rice Pilaf with Slivered Almonds
- Buttermilk Mashed Potatoes with Chives
- Italian Arborio Risotto (Choice of: Winter Root Veggies, Mushroom, Zucchini, Roasted Tomato)
- Soft Polenta Finished with Cream & Parmesan
- Pearl Couscous with Shallots, Cherry Tomatoes & Fresh Herbs
- 3 Cheese Potatoes “Anna”
- Potato & Parsley Gnocchi (Choice of: San Marzano Tomato Basil or 3 Cheese Cream Sauce)
Popular Main dishes
- Pan Roasted “Smart” Chicken Breast, Fresh Herbs & Shallots
- Grilled Pork Tenderloin, Thyme, Garlic & Dijon
- Grilled Scottish Salmon, Lemon & Dill
- Utah Trout “En Papillote” (Fish steamed in Parchment Paper with Vegetables and Herbs)
- Other Fish Choices: Pacific Grouper, Scottish Salmon, Petrale Sole, Etc)
- Oven Roasted Center Cut Rack of Pork with Garlic and Fennel
- Certified Natural “44 Farms” Beef Sirloin stuffed with Kale, Red & Yellow Bell Peppers
- Grilled Whole Angus Beef Tenderloin with Shallots & Rosemary
- Roasted Morgan Valley Rack of Lamb or T-Bone Chops
Popular Desserts
- Honey Panna Cotta with fresh Berry Coulis
- Flourless Chocolate Torte with Crème Anglaise
- Seasonal Berries with fresh Mint and Whipped Cream
- Chocolate Mousse with Whipped Cream
- Chocolate Eclairs with Pastry Cream Filling
- Lemon Drop Cakes or Classic Macaroons
- Tiramisu with fresh Berries
- Local Assorted Fruit Cobbler
- French Macarons
- Hand-dipped Chocolates