Nothing quite brings a team together like learning how to make a delicious meal and then enjoying it together. Rev up your company culture and boost your team’s morale by bringing them together to connect with a unique, hands-on experience that they’ll never forget. Whether your group is interested in taking a cooking class or taking part in one of our cooking competitions, everyone will enjoy learning to make new dishes while in our beautiful, spacious, historic building in downtown Salt Lake City or mountainside venue in Park City.
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Learn how to make the following menus and then share in the feast! These are the current menu options available. Items may change based on group size, dietary needs and availability. Talk to our Event Director to learn more.
Make Vietnamese Summer Rolls, Pad Thai, Chicken Satay with a creamy peanut sauce, and other Asian Street Food.
Prepare fresh hummus, stuff grape leaves, cook a shrimp paella and other mezze.
Create a delicious filling, hand stuff ravioli, and cook a savory Italian sauce.
Available for a $20 per person upgrade fee, you’ll learn how to make Temari Sushi which are decorative balls of fresh fish that are easy to recreate at home. We also offer vegetarian options for guests that prefer not to eat raw fish.
Whether your goal is to build rapport between remote workers, reward your staff to improve retention, or just have fun, cooking classes and competitions are a memorable experience for teams. We help build communication, improve time management, and inspire new leaders.
Our team-building events include small bites upon arrival and a meal that our Chefs help your team cook. Most events are 2-3 hours. Liquor service can be arranged. In Park City menus start at $175 per person, with a 20-person minimum. In Salt Lake City menus start at $125 per person. Call us for more information.
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