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April 6, 2020
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We have had so much fun with our corporate groups! From NBA teams to laywers and software engineers, building and equipment manufacturers, to the people in the top of their field in medicine. What an experience it’s been working with all of you!!!

“The best dinner I ever had”  – Michael Jordan


Rachel“I was Oprahthe Food Editor at Oprah, so I’ve eaten at a lot of good places. The passion and knowledge behind this event was out of this world. You and your team blew it out of the PARK! 🙂  Thank you!!” – Rachel Hofstetter

St Regis“I and our events team always recommend you so I am glad that more and more of our clients are recognizing you now.  Thank you for giving our past groups with you a great experience and looking forward to hearing from the future ones!” – Macy Malit, Account Director, St. Regis

OhanaI just wanted to thank you, Julie and Chef so much for a great group activity last night! We had a blast working and competing in our teams, learned a few things, and enjoyed the delicious Montagefood. We’ll definitely spread the word. – Melanie Haskell, Ohana Real Estate Investors (the Owner of Montage Deer Valley)

“This will be one ASBMTof our most memorable events, that I will talk about for a long time.” – Chris
“Thank you, Laurie. We really had a great time.” – Maureen Knight

“Your class was a highlight of my vacation!” – Pamela Reznick

Nera“I’ve taken classes in San Diego, la Jolla, Sante Fe… many places, and this was by far the best! Very thoughtfully put together. ” – Linda Shohet

Agilent“The pasta was amazing. It’s the best pasta since I was in Italy, visiting my grandmother in Veneto. Other than Italy, I haven’t had pasta like that. ” – Lisa Feltrin, Agilent

littelfuse“I truly appreciate all the hard work and effort you put into making our experience in Park City a memorable one!” – Mary Muchoney, Littelfuse


NCII just heard my boss talking to a couple of participants of the meeting saying that was the BEST event!!!! THANK YOU so much for making it so special for my folks. – Dee Thompson, NCI Building Systems

“Friday was outstanding. Chef Clem was exceptional! … We seem to have hit on a very successful format for an evening of fun for people of all talent levels. Having everyone IMG_2501 (1)in pairs making the appetizers and desserts was a hilarious process. Chef Clem was incredibly kind and stayed until almost midnight to help with the clean up.” – Rachel Gilbert

“You made it seamless, wonderful, fabulous!” – Maureen McDonald

mary-craftsOn behalf of the International Caterers Association: “The highlight of the trip… I can’t wait to bring another group and enjoy your amazing cuisine.  Hats off for a fantastic job for a group of foodies that are hard to impress!”

ICA– Mary Crafts, Owner Culinary Crafts


Utah BarangelinaOn behalf of the Utah Bar Association:  “Thank you so much for all of your help AND for hosting such a GREAT event. Loved every minute of it!”

– Angelina Tsu, Zions Bank and President of the Utah Bar Association

Joanne Wilson“Having the best ingredients is just the key to good taste. Chef Gohary sourced everything from the best. The beef may have been one of the best cuts I have ever had… The meal was just perfect.”

– Joanne Wilson, NYC, Gotham Girl

“Delicious… insane… so good… perfect amounts of sweet to end the evening”

– Joanne Wilson writing about us again

DartmouthLawyers“A number of the folks were very impressed with the dinner and enjoyed Adam’s short talks on the preparation of the courses and wine pairings.  As for Thea and me, we thoroughly enjoyed the evening, the dinner and wine, and our conversation with Adam.”

– Richard Merrill, Dartmouth Lawyers Association

“The dinner was fantastic!!!! There were too many high points to name, but the salad was fantastic as was the dessert!  Thank you so much for a memorable evening!”

Gregory Yadley, Attorney

“I was so inspired by you class I went out and bought a potato ricer and made the gnocchi. My family loved it!  I also found myself eating the left overs all week! Thank you for the awesome recipe.” – Michele Fisher, FisherZuckerFisherZucker

“Everyone had such an amazing time! They loved the set up, and I got all positive feed back! They seriously loved the Chef. Thank you so much for working with us! You know we will be back next year!” – Jessica Perper, Franchise UnConference

“Fabulous job, truly enjoyed it, outstanding… Flavorful, zesty, really a terrific meal, really enjoyed it.”

– Denine Whalen, Houston

“I’ve been meaning to thank you, Laurie!  Karen was amazing, both in cooking and her personality!  She took on the laws of kosher for us with such respect-far better than I could have ever expected. She made our 7 day event so much more dynamic. Participants were so appreciative. Her food was delicious and she was so fun to be around. Not only do I now have a chef I can call on for kosher special events….I also have a new friend. Thank you very much for taking the time to help find her for my event. It was a true success, on all fronts!”

 – Jodi Berris

 “Awesome attention to detail. Easy to work with. ”

– Chef Tyler Palace, Colorado

What the Press Says (for more see our Press Page):

CityWeeklyChef Clement Gelas is “one of the most talented Chefs in the West” – City Weekly

SL Mag“Groundbreaking” – Salt Lake Magazine

Meetings Focus“A premier destination for culinary events… Located at the Deer Valley Club, in Silver Lake Village, the Park City Event Venue’s combination of exclusive private space, unique menus, mixology classes and interactive culinary programs directed by leading executive chefs is winning raves from groups.” – Jeff Heilman, Meetings Focus